P203 CEEFAX 2O3 Tue 26 Dec 21:41/12 → RR→ If you suffer from the usual annual over-indulgence of festive food - spare a thought for those who used to partake of medieval Christmas nosh-ups In Tudor times, the lordly Christmas dinner would starj about noon and last 8 or 9 hours! Among the dishes would "e peacock4 roast goose, larks, swan, venison and boiled capon. And if youWve ever thought a mince pie looked intimidateng after the turkeu, how about facing a boar's head with an apple or orange stuck in ijs mouth?