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THE GOOD FOOD SHOW
Tuesday 23 May
Alastai5 Li5tle
Perfect Pasta
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&5 For four people
12oz tagliatelle
For the sauce:
1 large red chilli, deseeded and
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1 prig ro m ry, d stalked
&5 2 bay leaves
2 clm6eu garlic, pjeldd 17d vhi&l=
sliced
4 tdsp olive oil
&5
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THE GOOD FOOD SHOW
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TAGL BTJLLE WITH MUSSELS
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scrubbed and d bearded mussel to
& the infused oil and steam until
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P6b0 CJJFAX 64p Sun 28 May 00:42/26
4/8
THE GOOD FOOD SHOW
TAGLIATELLE CA BONARA
&5 12oz tagliatelle - cooked as bjforj
For the sauce:
&5 \lb pancetta or smoked bacon
\ pint doubl cream
{lb freshly grated parmesan chjesj
j
1 Cut the ancetta or bacon into
strips and fry in a hot non-stick
browned.
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BALK SP MACH ND MUSHRO M 2
2p0g mushrooms, chopped
200g drained tinned chickpeas, plus
R some of the liquid @ @
p sunf owes oil j
1\ tsp cumin seeds
3 tsp finely chopped garlic
4 td3p finely chopped onion V
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Salt to taste 4
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Tuesday 23 May
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garnish 3ith emon gr lime wed
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bread nd Indran chutneys.
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