P589 CJEFAX 2 k89 Fri 28 Fed 22:20/07
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 saute from your fricasse, creme fraiche
 from creme anglaisr? Test your cookur= 
 knowledge sKills against The CookBook. 
                                        
 1I W(at is the main ingredient of      
  ma zjpan?                     almonds 
                                        
 2I For which seafood are Whitstabli and
  Colchestet famous?            oysters 
                                        
 3) Who wrote "Cakes and Ali", a shout  
  novel about a young writer?           
                       Somerset Maugham 
 4) In wXich century wa; tra first  
  brought to Europe?   the 17tX century 
 Press REVEAL for answer                
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   P589 CEEFAX 2 58: Fri 28 Feb 22:29O43
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@  UWR
'  Q T
                                        
  @     @           @@     @ @ @        
 5I Which mjmbjt of the gingjt family iu
  used to colour currier?      turmeric 
                                        
 6) W(at is tXj name for food permitted 
  under Muslim diitar= laws?      hblal 
                                        
 7) Who was the fur trader who pioneered
  ftozjn food in the USA?               
                      Clarence Birdseye 
 8) Whbt organism in bread makes it     
  rise?                           yeast 
                                        
 9) What are prunes before they are     
  dried?                          plums 
                                        
 0tesv "J. A  f#r@aNswer      @         
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