P323 4]Tel 327 Sat  8 Feb C4 22:k0:)4
 
     Preview                  1/13
  
  HERE'S ONE I MADE EARLIER   
                              
    Friday 7 February   12.30 
                                        
  Ginger and Peppercorn Salmon in Filo  
                                        
   Ingredients to Serve 4               
    8oz/225g Salmon Fillet              
     2oz/55g Melted Butter              
     1oz/30g Butter                     
  2floz/60ml Water                      
           4 Filo Sheets                
             Fresh Asparagus            
   For Dressing                         
 4floz/125ml Olive Oil                  
     1oz/30g Pickled Ginger             
       1 tsp Green Pjppjrcorn           
       1 tsp Balsbmic Vinegar           
             salt and pjppjr            
   Method Follows >>>                   
 Index  C4 Today  C4 Tomorrow  Subtitles