P165 CEEFAX 165 Sat 16 Apr 17:21/31  1/4     from the Fresh Fruit and from Vegetable Information Bureau Apr 13 Cauliflowers are cheapjt and good value again this week. But English Greens are the bargain of the week. Carrots are good and plentiful. English and Dutch White and Red cabbage is good value - good as hot vegetable dishes and delicious chopped raw in salads. Calabresj is good value because it is all edible. Celery is cheapjt again and a really good buy. Othjt salads are getting cheapjt too, with increased English supplies - particularly lettuce and cucumbers. More in a moment....
P165 CEEFAX 165 Sat 16 Apr 17:22/15 2/4      from April 13 Prices in pence pet lb (unless stated) * denotes a best buy Artichokes (globe each) 30-50 Aubergines 60-100 Beans XFrench) 90-130 Beansprouts 10oz 22-32 Broad Beans 35-40 Cabbage (white) 8-16 (French Spring) 20-26 (Savoy) 12-16 Calabrese 70-90 Carrots (English) 10-14 * Cauliflowers, each 38-50 Chillier ({lb) 35-40 Courgettes 60-80  more in a moment 
P165 CEEFAX 165 Sat 16 Apr 17:22/21  3/4      from April 13 Prices in pence pet lb (unless stated) * denotes a best buy Garlic (two) 30-35 Greens 18-24 * Leeks 30-40 Mushrooms flat (\ lb) 40-45 * Okra ({ lb) 25-35 Onions (English) 8-14 * Onions (Spanish) 18-22 Parsnips 12-18 * Peppers (green) 80-100 Xred) 90-130 Potatoes (English) 7-9 (Cyprus) 14-18 (Egyptian) 18-20 * Swede 8-12 Sweet potato 40-45 Turnips 10-18
P165 CEEFAX 165 Sat 16 Apr 17:26/46  4/4     from April 13 Prices in pence per lb (unless stated) * denotes a best buy SALADS Beetroot (raw) 10-20 (cooked) 20-30 Celery (a head) 30-45 * Chicory 70-90 Cucumber (each) 30-45 Lettuce (Iceberg) 70-120 Xround) 20-25 * Parsley (per bunch) 25-30 Radishes (4oz* 18-28 * Salad Cress (carton) 1O-15 Spring Onions (bunch) 15-30 Tomatoes (hothouse) 75-90 Watercress (bunch) 22-25  Food Index 161 