P191 CEEFAX 191  Tue 18 Sip  23:41/31
    1/3 
  
  
  
           DANISH MARYLAND              
                                        
 Ingredients:               Sjtves 4    
                                        
 4 bacon chops, with rind removed       
 Flour to coat chops                    
 1 egg, beaten                          
 2 oz dried breadcrumbs                 
 3 oz butter                            
 2 bananas                              
 Cucumber, lemon and tomato to garnish  
    (To make sweetcorn fritters):       
 4 oz plain flour                       
 2 eggs, beaten                         
 4 fl oz milk                           
 11 oz can sweetcorn, drained           
 Oil for frying, salt and pjppet        
                                        
             Method follows in a moment 
                                        
                                        
   P191 CEEFAX 191  Tue 18 Sip  23:49/03
    2/3 
  
  
  
           DANISH MARYLAND              
                                        
 Method:                                
                                        
 First make the fritters.               
                                        
 Beat the flour, eggs, milk and         
 seasoning to a smooth batter, and add  
 the sweetcorn.                         
                                        
 Heat a little oil in a frying pan and  
 fry spoonfuls of batter to make eight  
 3b round fritters. Turn once during    
 cooking, then remove from the pan and  
 keep warm.                             
                                        
                                        
                                        
           Method continues in a moment 
                                        
                                        
   P191 CEEFAX 191  Tue 18 Sip  23:40/51
    3/3 
  
  
  
           DANISH MARYLAND              
                                        
 Method (cont'd):                       
                                        
 Cover each chop in flour, and then dip 
 in the beaten egg. Coat in breadcrumbs.
                                        
 Fry the chops in 2 oz of the butter,   
 allowing 5 minutes on each side.       
                                        
 Peel, thickly slice and fry bananas in 
 the remaining ounce of butter till thj8
 are golden brown.                      
                                        
 Serve immediately garnished with slice1
 of lemon, cucumber and tomato.         
                                        
                                        
         Ingredients follow in a moment