P191 CEEFAX 191 Sat 13 Feb 22:32/10 1/3 APPLE AND MINCEMEAT SLICE Ingredients: Serves 6 100g/4oz butter 225g/8oz self-raising flour 100g/4oz sugar 1 egg Approx. 60ml/4tbspns mincemeat 1 apple, peeled cored and grated Caster sugar for decoration (optional) cold milk as required Method follows in a moment MoreP191 CEEFAX 191 Sat 13 Feb 22:20/15 2/3 APPLE AND MINCEMEAT SLICE Method: Rub butter into the flour until it becomes fine breadcrumbs. Stir in sugar. Gradually mix in the egg, adding a little milk if necessary, until mixture sticks together to form a dough. Knead lightly and divide into 2 equal- sized pieces. Roll each piece out on a floured board to make a square 20cm x 20cm (8ins x 8 ins). Method continues MoreP191 CEEFAX 191 Sat 13 Feb 22:31/32 3/3 APPLE AND MINCEMEAT SLICE Method: Place one piece of dough on a lightl8 greased baking sheet. Spread mincemeat over, leaving a 1.5 cm (}ins) edge. Spread apple over the mincemeat. Top with other piece of dough, dampening edges and sealing well. Brush top with milk and sprinkle sugar over. Bake towards top of pre-heated oven at 190C/375F/Mark 5 for about 20 minutes until golden. Cut into squares and serve cold. More