P191 CEEFAX 191  Sun  3 Apr  20:44/35
    1/3 
  
  
  
     SAVOURY HORNS              
                                        
                                        
 INGREDIENTS:              Serves 10-12 
                                        
 8oz (225g) flaky pastry                
                                        
 Filling:                               
                                        
 8oz (225g) low fat cream cheese        
 1 teaspn fresh chives, chopped         
 Few drops lemon juice                  
 3oz (75g) seafood eg prawns, mussels   
 Few whole prawns to garnish            
 Shredded lettuce                       
                                        
                                        
                                        
   Method follows in a moment    More  
                                        
                                        
   P191 CEEFAX 191  Sun  3 Apr  21:41/34
    2/3 
  
  
  
      SAVOURY HORNS              
                                        
 METHOD:                                
                                        
 Make pastry, roll out into rectangle   
 10" bz 13". Trim edges. Cut into strips
 1" wide and 12" long. Dampen along one 
 edge with water.                       
                                        
 Wind strips round greased cream horn   
 tins with each sprial overlapping the  
 damp edge of the last. Put on baking   
 sheet and put in fridge for 20 minutes.
                                        
 Bake in oven (210C, 425F, Gas Mark 7)  
 for 15-20 mink. Cool. Mix filling      
 ingredients together and fill horns.   
                                        
  M   More  
                                        
                                        
   P191 CEEFAX 191  Sun  3 Apr  20:24/13
    3/3 
  
  
  
    PASTRY BOOKLET OFFER          
                                        
                                        
 For a full-colour booklet containing   
 today's recipe, together with plenty   
 of hints and tips on pastry making,    
 send a stamped addressed envelope to:  
                                        
          Pastry Leaflet,               
                                        
          P.O.Box 98                    
                                        
          Carshalton                    
                                        
          Surrey                        
                                        
          SM5 2DB                       
                                        
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