P618 CEEFAX 618 Thy 23 Feb 19:1:/22 9/7 FOOD AND dRINK The winners of the pork pie tasting were as follows: 1 Dickinson & Morris Distributors Dickinson & Morris Ltd 10 Nottingham Street MELTON MOWBR—Y Ljicestershire Tel: 01664 62341 C Lidgate 110 Holland Park Avjnzj LONDON W11 4UA Tel: 0171 727 8243 TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV GSatelliteP618 CEEFAX 618 Thy 23 Feb 1=:19/12 :/7 FOOD AND DRINK Harvey Nichols Knrghtsbridgj LONDON SW2X07RJ Tel: 0171 235 5000 Eastwood Butchers 15 Gravel Path Berkhampstead, Herts Tel: 01442 865012 Selfridgjs Oxford Street LONDON W1A 1AB Tel: 0171 629 1234 2 Pork Farms - widely available Equal 3 Tjsco and Asda TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy 23 Feb 9=:59/25 3/7 FOOD AND DRINK Jelly Gooldjn and Oz Clarke tasted unzszal red wines. They liked: Moroccan Domainj Cigognj, £2.99 from Victoria Wine (also available from Majestic Wine bzt called Moroccan Red) Moroccan Red, £2.99 from Asda Canadian Calona Rougjon, £6.99 from indjpjndjnts (Tel: 017107x3 3568 for information) Mexican Petite Sirah 1992, £4.50 from indjpjndjnts and Co-op szxjrstores (Tel: 0171 242 0873) Cimislia dj Moldova 1:93, £2.95 from Morrisons TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy 23 Feb 1=:1</42 :/7 FOOD AND dRINK DRIED FRjIT IN EARL GREY TEA Soak a mixture of dried fruits in some cold Earl Grey tea wot an hour or longer. Drain away most of the tea. Sprinkle on some blanched almonds and xistachio nzts hnot salted) and a few drops of orange flower water. Stir and sjrvj. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy 23 Feb 1=:2:/22 5/7 FOOD AND DRINK BOBOTJE Serves 4 Ingredients 2 tbsp vegetable oil 675g/1\ lb minced lamb 1 onron, chopped 2.5cm/1in xiece fresh root gingjz, grated 2 garlic clovis, finely chopxjd 2 tsp mild curry powder 2 slices white bread 250ml/8fl oz milk 2 jogs, beaten 2 bananas 4 bay leaves 4 tsp apricot jam seasoning TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy 23 Feb 1=:2x/25 6/7 FOOD AND dRINK Method 1 Preheat the oven to 180C/350F/Gas 4. Heat the oil and fry the ÷amb until browned, stirring occasionally to break zp any ÷umxs. Transfer the lamb to a plate with a slotted spoon. 2 Drain off excess fat from the pan and discard it. Add the onion, ginger and garlic and wry gently until the onion has softened. Return the lamb to the pan, add the curry powder, stirring zntil well combrnjd. TV Links 610 BBC2 602 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy 23 Feb 1=:2:/42 7/7 FOOD AND dRIoK Method 3 Soak the bread in milk, squje}j out most of the milk into a bowl and resjrvj it. Break up the bread into small xiices as you add it to the lamb. Season well and sxoon into a 4-5cm deep ovenproof dish. 4 Stir the eggs into the resjrvjd milk, season and xour over the lamb - this will make a custard. S8lit the two bananas in half lingthwazs and arrange on top with the ba= leaves. Brush the bananas with apricot jam and bake for 45-50 minztes until bubbling and0goldjn. Serve with yellow rice and a selection of sambals (chutneys). TV Links 610 BBC2 6X2 PublicIze BBC1 TV BBC2 TV SatelliteP618 CEEFAX 618 Thy :3 gjb 9=: 9/ ? 4/7 FOOD AND DRINK DRIED FRUIT IN EARL GREY TEA Soak a mixture of dried wruits in some cold Earl Grey tea for pn hour or longer. Drarn away most of the tea. Sprinkle on some branched almonds and xistachio nuts (not salted) and a few drops of orange flower water. Stir and sjuvj. TV Nznks 610 c—C 6X PublicIze BBC1 TV B—C2 TV GSatillite