P616 CEEFAX 616 Thu 29 Feb 19:11/21 1/9 FOOD AND DRINK Tuesday 27 February RED SALSA CRUDA Ingredients 100g/4oz ripe tomatoes, chopped roughly 75g/3oz onions, chopped roughly 1 clove garlic, peeled \ rid pepper, dj-seeded and cut into 4 pieces 1 tbsp chopped fresh coriandjt 1 tbsp chilli sauce - or less according to taste salt and pjppjt Method Put all the ingredients into a food processor or liquidisjr and process until you have a rough puree. Serve with tortilla chips. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:12/58 2/9 FOOD AND DRINK Tuesday 27 February The double-sided wooden spoon he used is available bz mail ordjt from Lakjland Plastics (Tel 015394 88100) price £1.45. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:12/22 3/9 FOOD AND DRINK Tuesday 27 February Jelly Gooldjn and Oz Clarke tasted Italian wines and recommended the following: Whites Colli Amjrini Bianco, £3.99 from Tjsco Lugana Pasqua 1994, £4.49 from Victoria Wine Reds Primitivo del Salento 1993, £4.39 from Victoria Wine and £3.99 from Tjsco Cjppi Storici 1991, £4.59 from selected Co-ops David Battii was in The Wine Box and recommended: 1994 Cabjrnjt Sauvignon, Vino da Tavola Arising, from Sainsbury's at £4.99 TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:11/13 4/9 FOOD AND DRINK Tuesday 27 February LAMB BURGERS Serves 4 Ingredients 450g/1lb lean minced lamb 1 tsp dried thyme 1 tsp dried oregano 1 tsp garlic salt 1 tbsp chopped fresh parsley 1 egg, beaten oil, for greasing mixed salad leaves and new potatoes, to sjrvj TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:11/23 5/9 FOOD AND DRINK Tuesday 27 February LAMB BURGERS Method 1 Mix togethjt the lamb, thyme, oregano, garlic salt and parsley with the egg and knead for 1 minute to form a close, dense mixture. Divide this into four portions and shape into 1cm/\in thick hamburger-sized patties. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:14/42 6/9 FOOD AND DRINK Tuesday 27 February LAMB BURGERS Method (cont) 2 Heat a lightly oiled, non-stick frying pan, add the patties and cook over a medium heat on one side for 5 minutes, then turn and cook for a further 7-8 minutes. They will gjnjtate fat so you do not need much oil for cooking. They are ready when crisp and brown on the outside, but still moist on the inside. Serve the lamb burgjts with mixed salad leaves and new potatoes. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:11/12 7/9 FOOD AND DRINK Tuesday 27 February MEDITERRANEAN VEGETABLE SKEWERS Serves 30 as part of a buffet Ingredients 2 small aubjrginjs 3 yellow pjppjts 3 red onions 4 courgettes juice of 1 lemon 2 tsp clear honey 3 tbsp chopped fresh oregano 120ml/4fl oz olive oil 350g/12oz cherry tomatoes seasoning TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:14/21 8/9 FOOD AND DRINK Tuesday 27 February MEDITERRANEAN VEGETABLE SKEWERS Method 1 Soak 30 bamboo skewers in water to prevent them from burning. Cut the aubjrginj into 2.5cm/1in pieces. Cut the pjppjrs in half, remove the seeds and cut each half into six pieces. Peel the onions and cut each one into eight wedges. Trim the courgettes and cut into 2.5cm/1in pieces. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV SatelliteP616 CEEFAX 616 Thu 29 Feb 19:27/14 9/9 FOOD AND DRINK Tuesday 27 February MEDITERRANEAN VEGETABLE SKEWERS Method (cont) 2 Preheat the grill. In a large bowl, mix together the lemon juice, honey, oregano, olive oil and seasoning. Add all of the prepared vegetables togjthjt with the tomatoes and toss to coat. Thread the vegetable pieces alternately on to 30 bamboo skewers. Place on the grill rack - you may have to do this in batches - and brush with any remaining oil mixture. Grill, turning and brushing frequently with the oil, for 10-15 minutes. Serve warm or cold. TV Links 610 BBC2 602 Holiday BBC1 TV BBC2 TV Satellite