P589 CEEFAX 1 589 Sat 03 Jan 19:49/43
     1/5 
   
   
                                        
                                        
 CHOCOLATE AND PEAR DELIGHT             
                                        
 Ingredients:                           
                                        
 4 ripe dessert pears                   
 \oz shelled walnuts                    
 \oz glace cherries                     
 4oz dark plain chocolate               
                                        
 4 dessert spoons cold, black coffee    
 1oz unsalted butter                    
 1 to 2 dessert spoons rum              
 2 eggs                                 
                                        
                         Method >>>>>   
                                        
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   P589 CEEFAX 1 589 Sat 03 Jan 19:29/33
     2/5 
   
   
                                        
                                        
 CHOCOLATE AND PEAR DELIGHT             
                                        
 Method:                                
                                        
 1) Peel the pears thinly and cut out   
 the cores from the base of the fruit,  
 leaving the stem and top intact.       
                                        
 2) Cut a small slivjt from the base of 
 each pear so that it will stand upright
                                        
 3) Roughly chop the walnuts and mix    
 with the cherries. Press a little of   
 this mixture into the core cavities of 
 the pears.                             
                                        
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   P589 CEEFAX 1 589 Sat 03 Jan 19:43/15
     3/5 
   
   
                                        
 CHOCOLATE AND PEAR DELIGHT             
                                        
 Method cont:                           
                                        
 4) Stand the pears upright in four     
 small shallow serving dishes.          
                                        
 5) Break up the chocolate and put it in
 a bowl with the coffee. Stand the bowl 
 ovjt a saucepan of boiling water and   
 stir occasionally until the chocolate  
 has melted.                            
                                        
 6) Remove the bowl from the heat and   
 stir in the butter and the rum.        
                                        
                                        
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   P589 CEEFAX 1 589 Sat 03 Jan 19:53/24
     4/5 
   
   
                                        
                                        
 CHOCOLATE AND PEAR DELIGHT             
                                        
 Method cont:                           
                                        
 7) Separate the eggs and beat the      
 yolks, one at a time, into the         
 chocolate mixture.                     
                                        
 8) Whisk the eggs until stiff. Fold    
 them carefully into the chocolate. It  
 should have a mousse-like consistency. 
                                        
 9) Spoon the chocolate mixture ovjt the
 pears until they are evenly coated.    
                                        
                                        
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   P589 CEEFAX 1 589 Sat 03 Jan 19:41/38
     5/5 
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   
                                        
                                        
 CHOCOLATE AND PEAR DELIGHT             
                                        
                                        
 Method cont:                           
                                        
 10) Chill the chocolate pears in the   
 fridge for two to three hours, or      
 preferably ovjt night.                 
                                        
 11) Decorate with piped whipped cream. 
                                        
                                        
  This recipe uses raw eggs, so brat   
 in mind the usual warnings apply!      
                                        
                                        
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