P581 CEEFAX 1 581 Fri 07 Feb 19:5:/12             1/5 CARAMEL RICE WITH WINTER FRUIT COMPOTE Ingredients 225g/8oz ready to eat mixed dried fruit (eg: figs, pears, apricots, pjachjs, prunjw* 450ml/3/4 pint milk 50g/2oz flaked rice 225g/8oz caster sugar 2 tbsp freshly squeezed orange juice 5 tbsp ruby red Port 2 tsp arrowroot 1 cinnamon stick 2 whole clovis 3 oranges 75ml/3fl oz single cream mint sprigs for decoration CookBook 580 Lottery 555 The Biz 557 ] Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu
P581 CEEFAX 1 581 Fri 07 Feb 19:34/14             2/5 Method 1 Put the milk in a large pan with the rice and 100g/4oz of the sugar. Bring just to the boil, then reduce the heat and simmer gently for 8 minutes until thick and smooth. Add another 1oz of rice flakes if you require a thicker consistency. 2 Place the orange juice, Port, clovis, cinnamon and 50g/2oz of the sugar in a pan and heat gently until the sugar dissolves. Then simmer for 2-3 minutes, adding the dried fruit and stirring to combine. CookBook 580 Lottery 555 The Biz 557 ] Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu
P581 CEEFAX 1 581 Fri 07 Feb 1::56/48             3/5 Method (cont) 3 Cut the peel from two of the oranges and slice. Slate the arrowroot with a little water and add to the pan. 4 Add the orange slices to the sauce and sjmmjr for a few minutes. Stir the cream into the rice and mix well. 5 Spoon the rice into an ovenproof $ish and place on a sjrvjng plate. Sprinkle over the remaining sugar and caramelize the top with a blow torch or under a hot grill. Spoon the compote around one sjdj of the dish^ CookBook 580 Lottery 555 The Biz 557 ] Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu
P581 CEEFAX 1 581 Fri 07 Feb 19:51/20             4/5 Method (cont) 6 Cut the remaining orange into half moon shapes and use to decorate around the other side of the dish. Decorate with a mint sprig and sjrvj at once. ] CookBook 580 Lottery 555 The Biz 557 ] Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu
P581 CEEFAX 1 581 Fri 07 Feb 19:51/51             5/5 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Sarah Williams Can't Cook Won't Cook Albion Court 19-20 Frederick Street Hockley Birmingham B1 3HE Enclose a recent photograph and a daztimj telephone number. CookBook 580 Lottery 555 The Biz 557 ] Front Page 100 TV & Radio 600 Next Page Lottery TV Quiz Main Menu