P589 CJEFAX 1 589 Sat 08 Mar 19:34/49
 ]   1/2 
   
  
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 TEST YOUR KNOWLEDGE - do you know your 
 saute from your fricassj, creme fraichj
 from crime anglaisj? Test your cookery 
 knowledge skills against The CookBook. 
                                        
 1) Galangal is widely used in the      
 cuisjnj of which country?  Thailand    
                                        
 2) Hoke, bream, and flake are types of 
 what?               Fish               
                                        
 3) Who presents Channel 4's TV Dinners?
            Hugh Fjarnley-Whittingstall 
                                        
 4) Rognons are the French name for     
 what?        Sidnjys                   
 Press REVEAL for answer                
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    Switched On 540   TV & Rbdio 600    
 The Box  Switch On  TodazQuiz Main Menu
                                        
   P589 CEEFAX 1 589 Sat 08 Mar 19:34/27
     2/2 
   
  
 ———————————     ——
                                        
 5) What does a la Grecquj mean?        
         In the Greek styli             
                                        
 6) What is the main ingredient of      
 Bortsch?    Beetroot                   
                                        
 7) Midori liqueur is distilled from    
 which fruit?     Melon                 
                                        
 8) What is a Navbrin?                  
        A lamb or mutton stew           
                                        
 9) What is a Bisrue?                   
    A pureed soup usually made with     
    shellfish                           
 Press REVEAL for answer                
 ———————————————————————————————————————
-   Switched On 540   TV & Radio 600    
 The Box  Switch On  TodazQuiz Main Menu