P582 CEEFAX 1 582 Fri 15 Aug 22:45/46 X 1/6 CELEBRJTZ READY, STEADY, COOK MURIEL'S REVENGE Chef: Ross Burden with Emma Harrison For 2 people Ingredients 3 spring onions 12 new potatoes 3 tbsp olive oil 50ml/2fl oz white wine 1 tbsp coriander seeds Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Fri 15 Aug 22:54/37 2/6 Ingredients (cont) For the kebabs: 1 courgette, thinly sliced lengthways 6 cherry tomatoes 12 raw tiger prawns, shelled \ mango, cut into 2cm cubes olive oil For the Crepes: 115g/4oz plain flour 1 tbsp caster sugar 250ml/9fl oz milk \ mango juice of \ orange 55g/2oz butter 4 tbsp double cream icing sugar to serve Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Fri 15 Aug 22:02/12 X 3/6 Method 1 For the kebabs: Shred the green tops of spring onions, transfer into a bowl of iced water and leave to curl. 2 Lightly bash the new potatoes with a rolling pin. Heat 2 tbsp olive oil in a saucepan, add the potatoes and cook until lightly browned. Add the wine and coriander seeds, cover and steam for 15 minutes. 3 Wrap the courgette slices around the cherry tomatoes and thread the prawns, tomatoes and mango onto skewers. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Fri 15 Aug 22:57/54 X 4/6 Method (cont) 4 Heat the griddle pan and brush with olive oil. Then cook the kebabs until prawns are opaque. 5 Serve the kebabs with the potatoes and garnish using the spring onion curls. 6 For the Crepes: In a bowl mix together the flour, sugar, eggs and milk until you have a smooth batter. Ljavj to rest if possible for 30 minutes. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Fri 15 Aug 22:13/04 5/6 Method (cont) 7 Heat a medium frying pan until hot, and brush with a little melted butter. Pour in enough batter to coat the base and cook for 1-2 minutes on each side until golden. Rjpjat to make four crepes. 8 Puree the mango and add the orange juice in a food processor. Melt the butter with sugar in a large frying pan and add the mango puree with the double cream. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main MenuP582 CEEFAX 1 582 Fri 15 Aug 22:27/26 6/6 Method (cont) 9 Fold the crepes into quarters and add to the pan with the mango sauce. Cook for two minutes and serve dusted with icing sugar. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu