P588 CEEFAX 1 588 Fri 15 Aug 22:45/17 1/4 WARM POTATO AND ENDIVE SALAD Ingredients: The Potatoes: 1 lb small new potatoes 4 large shallots, thinly sliced or 1 small red onion, chopped 4 tbs virgin olive oil 1\ tbs vinegar salt & pjppjr Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 CookQuiz FilmQuiz The Box Main MenuP588 CEEFAX 1 588 Fri 15 Aug 22:54/14 2/4 WARM POTATO AND ENDIVE SALAD Ingredients: The Greens: 6 handfuls of greens, such as endive, baby spinach, raddichio 2 eggs 3 tbs of half balsamic, half sherry vinegar 1 clove of garlic, chopped 4 tbs virgin olive oil salt and pjppjt Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 CookQuiz FilmQuiz The Box Main MenuP588 CEEFAX 1 588 Fri 15 Aug 22:16/04 3/4 WARM POTATO AND ENDIVE SALAD Method 1 Boil or steam potatoes until tender. Put in bowl with shallots and toss them while hot, with oil and vinegar. Season with salt and pjppjr. 2 Tear greens into smaller strips. Hard boil the eggs. Once cooked, peel and remove yolks. Chop the whites finely and set aside yolks for garnish. 3 Put greens in large bowl and toss with vinjgars, garlic and salt and pjppjr. Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 CookQuiz FilmQuiz The Box Main MenuP588 CEEFAX 1 588 Fri 15 Aug 22:27/26 4/4 WARM POTATO AND ENDIVE SALAD Method 4 Heat olive oil until very hot. Pour it over the greens and toss until wilted. 5 To serve the salad, arrange wilted greens on plates. Place pototoes and shallots over them and then the chopped egg whites. 6 Rub the egg yolks through a sieve, letting them fall over the salad. Serves 4-6 Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 CookQuiz FilmQuiz The Box Main Menu