P587 CEEFAX 1 587 Sun 24 Aug 01:44/39  1/2   GREEN CHICKEN CURRY Ingredients: 750g chicken fillets 200g green beans 1 cup coconut cream Green Curry Paste 3 small green chillier, chopped 3 spring onions, chopped 2 crushed garlic cloves { cup chopped fresh lemon grass { cup chopped fresh coriander 2 tbs oil 2 tbs water 1 tsp shrimp paste \ tsp ground cumin { tsp turmeric  Front Page 100 TV & Radio 600 Next Page Lottery TV/Radio Main Menu
P587 CEEFAX 1 587 Sun 24 Aug 01:44/12  2/2   GREEN CHICKEN CURRY Method 1) For green curry paste, process all ingredients until smooth. 2) Cut chicken into strips. Chop beans. Add curry paste to pan, cook, stirring for about three minutes until fragrant. 3) Add chicken and beans to pan, cook, stirring for about five minutes until chicken is tender. Stir in cream, simmer for about three minutes until slightly thickened. Serves four. Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 Next Page Lottery TV/Radio Main Menu