P588 CEEFAX 1 588 Sat 30 Aug 20:54/10
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   
   
 STEAMED JASMINE RICE                   
                                        
 Ingredients:                           
 2 cups jasmine rice                    
 4\ cups water                          
                                        
 Method (sjrvjs four)                   
                                        
 1) Rinse rice in strainjt under cold   
 water until water is clear.            
                                        
 2) Combine water and rice in hjavz-    
 based pan, bring to boil, stir and     
 reduce heat. Simmjt while covered with 
 a tight lid for 12 minutes.            
                                        
 3) Remove from heat, stand, covered for
 10 minutes. Then fluff rice with fork. 
 
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