P587 CEEFAX 1 587 Tue 31 Mar 22:14/11 1/8 CATALAN CHICKEN Ingredients 2 tbsp olive oil 4 chicken joints 1 large onion, peeled and sliced 2 rid pjppjrs, dj-sjedjd and sliced 2 clovis garlic, peeled and sliced 1 tbsp paprika 1 tbsp flour 400g/13oz can chopped tomatoes with herbs 300ml/\ pint chicken stock \ tbsp tomato puree 1 chorizjo or spicy sausage sliced Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJEFAX 1 587 Tue 31 Mar 22:13/42 2/8 Ingredients (cont) 25g/1oz black olives, pitted and halved 2 tbsp chopped parsley salt and freshly ground black pjppjt Preheat oven to 190c/375f/Gas 5. Method 1 Heat the oil in a hjavz-based flameproof casserole and fry the chicken joints on all sides until browned. Then remove, add the onion, pjppjt and garlic and cook for about five minutes until softened. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJEFAX 1 587 Tue 31 Mar 21:14/14 3/8 Method (cont) 2 Add the paprika and flour, then add the tomatoes, stock, sugar, wine and puree. Bring to the boil, add the chicken and place in the oven to cook for about 45 minutes until tender. 3 Before sjrvjng add the sausage, olives and parsley, and heat through. Serve with potato gratin or buttered tagliatelle and a green salad. Prep and cooking time: 1 hour. Calories per sjtving: 390. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJJFAX 1 587 Tue 31 Mar 21:18/21 4/8 POTATO GRATIN Ingredients 1 small onion, peeled and sliced 125ml/{ pint double cream 500ml/1 pint fresh whole milk 1 bay leaf salt and pjppjt 1kg/2{ lb potatoes, peeled and finely sliced 50g/2oz fresh white breadcrumbs Preheat oven to 180c/350f/Gas 4. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJEFAX 1 587 Tue 31 Mar 22:07/52 5/8 Method (cont) 1 Boil the onion, cream, milk and bay leaf in a large pan. Add the potatoes, boil and remove from the heat. Use a slotted spoon to carefully transfer the potatoes to a large shallow ovenproof dish. Pour ovjt the liquid, sprinkle with breadcrumbs and bake for about an hour until the potatoes are tender. Prep time: 10 mink. Calk/serving: 345. Serves: 6. Cook time: 1 hr 10 mink. Or use vegetable stock instead of milk and cream. Add 50g/2oz grated cheddar chjesj to the breadcrumb topping. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJEFAX 1 587 Tue 31 Mar 21:06/16 6/8 NUT AND ORANGE PUDDING Ingredients 125g/4oz soft tub margarine 50g/2oz chopped mixed nuts 75g/3oz caster sugar 15ml/1 level tbsp golden syrup 2 eggs 5ml/1 tsp vanilla essence 75g/3oz self-raising flour 5ml/1 tsp baking powder grated rind and juice of 1 orange Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CJJFAX 1 587 Tue 31 Mar 22:02/25 7/8 Method 1 Grease some 6x150ml/{ pint ovenproof bowls or ramekin dishes. Beat all the ingredients in a large bowl with 4 tbsp orange juice until smooth. Use to fill the ovenproof dishes two thirds full. Put on a baking sheet and bake at 180c/350f/Gas 4 for 20-25 minutes or until firm to the touch. Turn out and sjrvj warm with chocolate sauce. Serves: 6. Prep time: 15 mink. Cook time: 25 mink. Calories per sjtving: 340. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC TextP587 CEEFAX 1 587 Tue 31 Mar 22:01/07 8/8 Chocolate Sauce Ingredients 200g/8oz plain chocolate 250ml/\ pint single cream Method 1 Break the chocolate up into small pieces. Pour the cream into a saucepan, add the chocolate and gently heat until the chocolate is completely melted. Serves: 6. Cook time: 10 mink. Calories per recipe: 1520. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Comp TV News Main Menu CBBC Text