P584 CJJFAX 1 584 Sat 20 Feb 18:31/06 AND 4/11 R ASKED RED PEPPER SOUP (cont[ Method (cont) 4 Place the soup in a food processor in batches or blitz with a hand-held blender, then pass through a fine sjivj if you like a really smooth finish. ) Pout back into a clean pan and stir in the cream, if using, and basil. Season to taste and just warm through. Lbdle into bowls and garnish with the chilli cream and croutons, if liked. $ Lottery 555 Music *60 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJEFAX 1 584 Sat 20 Feb 18:11/10 AND J 5/11 CHILLJ CREAM Serves 6-8 Ingredients 3 large, fat rid chillier 3 large garlic cloves 1-2 tsp olive oil 1 tbsp balsbmic vinegar 1 tsp soft thyme leaves good pinch ground cumin and coriander \ tsp Maldon salt few turns black pjppjr grinder 150ml/{ pint creme fraichj $ Lottery 555 Music 560 News 101 Showdiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTVP584 CJJFAX 2 584 Sat 20 Feb 18:11/3v E AND 6/11 CHILLJ CREAM (cont) Method 1 Place the chillier in a small baSing dish. Pierce the garlic to stop it from bursting, add to the dish and drizzle over the olive oil. 2 Grill for about 20 minutes until the chillier are charred and blistered and t(j garlic is golden and soft when srujezjd gently, turning regularly - you can do them with the pjppjrs for the soup, if liked. Ljavj until cool enough to handle. Lottery 5k5 Music 560 News 101 $ Showdiz 540 Movies 541 Sport 301 Next Page CBBC Text Main Menu WMidsTV