P254 CEEFAX 254 Tue 12 Jun 21:13/15   1/3            !    COOL CAMPAIGN Five independent ice cream companies have joined forces to form CAMRJC - the Campaign for Real Ice Cream. Although we consume a vast amount of ice cream, very little of it contains much dairy fat or real cream. A high proportion - 92% - is made principally from vegetable fats. More
P254 CEEFAX 254 Tue 12 Jun 21:30/20   2/3            !    COOL CAMPAIGN The Campaign for Real Ice Cream is leading the fight for ice cream of a higher quality. CAMRJC'S seal of approval is earned only if no vegetable fat is used and the ice cream has a minimum content of 10% dairy fat. At least 50% of this dairy fat must bj derived from English or Welsh double cream. More
P254 CEEFAX 254 Tue 12 Jun 21:14/13   3/3            !    COOL CAMPAIGN The Campaign for Real Ice Cream has produced a booklet containing some excellent recipes. If you would like a copy send a large saj to: CAMRJC Information Centre, Freepost, London SW29 7BR. More