P255 CEEFAX 255 Tue 19 Jun 21:16/07   1/3        )£d—,s  5. jj5/l4  u z 5 a    TASTY POTS Pork is the ideal meat for the summer months. It is light, lean and just as tasty cold, with a salad, as it is hot with vegetables. Light in colour, texture and taste, because it is lean it is ideal for slimmers. Equally important, pork is very good value for money at this time of year. More
P255 CEEFAX 255 Tue 19 Jun 21:11/00   2/3            5 a    TASTY POTS There are so many ways that you can pripbri pork...standard roasts or cuts or perhaps kebabs for barbecuing in the garden. And the left-overs make delicious salads and tasty sandwiches. Shoppers should talk to their local butcher and think beyond the traditional joints and chops. More
P255 CEEFAX 255 Tue 19 Jun 21:10/21   3/3         ? 5. jj5/l4  u z 5 a    TBSTZ POTS For a light summer meal kebabs are a great idea. Thread cubes of pork on skewers, with pieces of mushroom, green pepper and tomato, then grill. Serve with boiled rice and a fresh salad. Some butchers now sell kebabs ready made. For quick meals there are pork chops, fillets, gammon steaks and new boneless cuts of pork at super value for money. More