P255 CEEFAX 255 Sun 22 Dec 22:44/31 1/4 jj5/l4 "£ KNOCK-OUT PUNCHES What better way to start a Christmas party than with a bowl of punch, steaming hot or refreshingly chilled? They can be quite potent, but for those people who want to k ep their wits about them, thjr are some delicious non-alchohlic br ws to choose from. Allow about three glasses pj h ad and ladle the punch into a jug b fore it is sjrv d. MotP255 CEEFAX 255 Sun 22 Dec 22:43/27 2/4 jj5/l4 < z5 "£ KNOCK-OUT PUNCHES Wh n serving a hot punch, try to us strong glasses. Run the hot liquid ov r a spoon and into the glasses to dissipate the heat. MULLED WINE: 1 orange, 15 clov , \ tsp cinnamon, litre red win , 4 tbsp sugar, 2 0ml boiling ware , 2 tbsp brand . Cut orange into 10 pieces, spear each with a clove. Put remaining cloves in pan and heat with wine, cinammon, sugar and water. Add brandy, sj ve with piec of orange. MotP255 CEEFAX 255 Sun 22 Dec 22:44/18 3/4 jj5/l4 < ! "£ "!££!£££!££! KNOCK-OUT PUNCHES HOT APPLE PUNCH: 1 litre clear appl juice, 25g demjrara sugar, 8 clov , 2 tsp cinammon, apple slic s, 1 lit dry cede , dash calvados or brandy. Place juice, sugar, clov s and spic in pan and g ntly h at till almost boiling. Th n pour into a punch bowl, stirring in th cede , calvados and appl slices. (For a non-alchoholic punch use all apple juice and omit the calvado . Stir in 17fl oz ginger ale bjfor s rving) MotP255 CEEFAX 255 Sun 22 Dec 22:15/14 4/4 ! "£ KNOCK-OUT PUNCHES LADIES' PUNCH (COLD): 70cl bottle white wine, 125ml dry martini, 125ml lemonade 1 lemon (sliced), \ tsp ground cinnamon Combine all ingredients, then cover and infuse for an hour. Strain and sjrvj with ice cubes. NEGUS: Juice and rind of lemon, 70cl bottle ruby port, 500ml boiling water, 8 clovis, 2 tsp cinnamon, 1oz brown sugar Heat ingredients together.Serve hot. More