P266 CEEFAX 266 Sun 22 Dec 22:09/08 1/32 (5 (5 j5 — — 0 -,, -,, jkj!575=1 * * - - * * % CLA T A pan l of tats rs recommended th following clarets: Tescos - own lab l clar t at £4.27 a magnum Asda - clar t for £1.99 a bottle Peter Dominic - claret fo £5.45 a magnum MotP266 CEEFAX 266 Sun 22 Dec 22:27/28 2/32 -,, -,,* On BBC2, Tuesday December 17 at 8.30pm. CHRISTMAS TURKEY ROULADE Ingredients: 2 oz butte , 2 oz flour, \ pint milk, 1 tspn mustard (grain ), 3 oz Ch ddar cheer , 3 eggs separated, 3 ozs left- ov r stuffing, 12 oz cooked v getables 1 tblspn Parm san cheese (grated), seasoning. Filling: 8 oz cooked turkey, diced (or any other poultry , 3 tblspns milk. MotP266 CEEFAX 266 Sun 22 Dec 22:08/05 3/32 j5 — 0 — $ 0 -,, -,, On BBC2, Tu shay Decemb 17 at 8.30pm. CHRISTMAS TU EY ROULADE Method: Chop up the turkey and vegetable . Grease an 8\ x 12\ inch Swiss roll tin, lin with great proof paper and gr are again. H at oven to Gas mark 6/400F/ 2 0C. Put the flour, milk and b tt u in a saucepan and bring to th bo l, stirring continuously. Simmer for 1-2 mink. Stir until the sauc has thickened. MotP266 CEEFAX 266 Sun 22 Dec 21:48/32 4/32 b(55b(5uj5 — p — d 0 *. - - * * % On BBC2, Tuesday Decemb 17 at 8. 0pm. CHRISTMAS TURKEY ROULADE Method (cont): Stir in the mustard and season to taste then stir in cheese and remove from heat. Divide sauce in half and put one half aside. Stir egg yolks and crumbled stuffing into sauce togeth r with chopped vegetables. Mix thoroughly. Whisk egg whites until stiff. Fold into the sauce and vegetable mixture with a metal spoon. MoreP266 CEEFAX 266 Sun 22 Dec 22:21/01 5/32 b(55b(5 j5 — 0 — $ 0 * * - - * * %% On BBC2, Tuesday December 17 at 8.30pm. CHRISTMAS TURKEY ROULADE Method (cont): Pour mixture into prepared tin and smooth over surface. Sprinkle with Parmesan cheese and bake for 20 mink until well risen and golden. Meanwhile, add turkey and three tablespoons of milk to remaining sauce and heat through gently stirring. MoreP266 CEEFAX 266 Sun 22 Dec 22:41/57 6/32 — 0 — $ 0 * * - - * * % % On BBC2, Tuesday December 17 at 8.30pm. CHRISTMAS TURKEY ROULADE Method (cont): When baked mixture is cooked turn out onto a sheet of parchment paper and remove lining paper. Quickly spread the turkey mixtur over the surface. Roll up like a Swiss roml, starting from the long ends, using the parchment paper for support. Roll onto a serving plate. Garnish with lettuce, tomatoes and parsley bjfor serving. MoreP266 CEEFAX 266 Sun 22 Dec 22:40/14 7/32 b(5 b(5 j5 — 0 — 0 -,, -,, On BBC2, Tuesday Decemb 17 at 8.30pm. FR D POTATOES FLAVOR D W TH FEN EL SEEDS (Serv 6-8) Ingredi nus: 2 lbs potatoes A cov ring of oil (\cm thick at the bottom of a lark frying pan 1 tspn whole fennel s eds \ tspn paprika { tspn cay nn pjpp r (optional) salt to taste freshly ground black p ppj MoreP266 CEEFAX 266 Sun 22 Dec 21:02/44 8/3 b(5 5 j5 — — 0 -,, -,, On BBC2, Tu day Decemb 17 at . 0pm. FR D POTATOES FLAVOR D WITH FEN EL SEEDS (Serv s 6-8) Method: Boil th potato s and let th m co l. Peel and cut th m in half l n thwi j. Heat th oil in a lark f yin pan ov a medium flan . Wh n v r ho , p t in th f nnel s eds. A s cond late , put in the potatoe , cut sid down, in a singl lay r. (If your pan i not lat enough, you may need to do the in two batch s . MotP266 CEEFAX 266 Sun 22 Dec 21:43/28 9/32 — 0 — $ 0 * *. - - * * On BBC2, Tuesday December 17 at 8.30pm. FREED POTATOES FLAVOURED WITH FENNEL SEEDS (Serves 6-8) Method (cont): Let the potatoes turn a rich reddish brown colour on the bottom. Turn them over and brown the second side. Just before the second side is done, sprinkle with the paprika and cayjnnj. Remove the potatoes with a slotted spoon and drain on paper towels. Dust with salt and pepper. Serve hot and crisp. MoreP266 CEEFAX 266 Sun 22 Dec 21:01/57 10/32 * - - * * % On BBC2, Tuesday December 17 at 8.30pm. TURNIPS COOKED WITH TOMATOES AND CUMIN SEEDS (Serves 6-8) Ingredients: 2 lbs turnips } lb tomatoes 3 tblspns vegetable oil 1 tspn whole cumin seeds } pt chicken stock salt to taste { tspn ground tumjric { tspn cayjnnj pepper MoreP266 CEEFAX 266 Sun 22 Dec 21:14/12 11/3 b(55 (5 j5 — — 0 -,, -,, On BBC2, Tuesday Decemb r 17 at 8.30pm. TU NIPS COO ED WITH TOMATOES AND CUMIN SEEDS (Serves 6-8) Method: Peel the turnips and cut into quarters lengthwise. Chop tomato s coats ly and heat oil in a good si ed pot ov a medium flan . Add cumin seeds wh n hot. Add turnips and tomatoes 10 s cs lat . Stir for a minus . Add the stock, salt, tumjric and ca inn . Bring to a simmj for 15-20 mink until turnips ar tendj MotP266 CEEFAX 266 Sun 22 Dec 22:05/03 12/32 (5 b 5 j5 — p — 0 ,, -,, -,, jkj!575=1 On BBC2, Tu day Decemb 17 at 8.30pm. TU NIPS COO ED WITH TOMATOES AND CUMIN SEEDS (Serves 6-8) Method: Just before s rving, h at up th turnips in their liquid. Lift th m out with a slots d spoon and place on a warm sj vino dish. urn th heat up and r duc th liquid until only about fl oz is l ft. Pour this ov th turnips and sj v . MotP266 CEEFAX 266 Sun 22 Dec 22:05/51 13/32 b(5 (5 j5 — — 0 -,, *. - - * * On BBC2, Tuesday December 17 at 8.30pm. B USSEL SPROUTS AND MUSHROOMS COOKED WITH MUSTARD SEEDS AND GARLIC (Serv s 6-8) Ingredients: 1\lbs Brussel sprouts 12 medium-sized mushrooms 3 tblspns vegetable oil 1 tspn whole black mustard seeds 2 cloves garlic, peeled and finely chopped salt to taste 5 tblspns chicken stock or war r MoreP266 CJEFAX 266 Sun 22 Dec 21:16/17 14/32 * * - - * * On BBC2, Tuesday December 17 at 8.30pm. BRUSSEL SPROUTS AND MUSHROOMS COOKED WITH MUSTARD SEEDS AND GARLIC (Serves 6-8) Method: Trim the sprouts, wash them and pat dry. Cut each sprout in half lengthways Trim mushroom stems and wipe them with a damp cloth. Cut each mushroom in half lengthwise. Heat the oil in a large frying pan ou large wok over a medium-high flame. MoreP266 CEEFAX 266 Sun 22 Dec 21:16/44 15/32 On BBC2, Tuesday December 17 at 8.30pm. BRUSSEL SPROUTS AND MUSHROOMS COOKED WITH MUSTARD SEEDS AND GARLIC (Serves 6-8) Method (cont): When hot, put in the mustard seeds. A1 soon as the mustard seeds begin to pop put in the garlic. Stir the garlic for a few seconds until it turns light brown. Add the sprouts and stir them until they turn bright green. MoreP266 CEEFAX 266 Sun 22 Dec 21:15/38 16/32 b(5 b(5 j5 — 0 — 0 On BBC2, Tuesday December 17 at 8.30pm. BRUSSEL SPROUTS AND MUSHROOMS COOKED WITH MUSTARD SEEDS AND GARLIC (Serves 6-8) Method (cont): Add the mushrooms and stir for another minute. Add salt and pour the chicken stock over. Cover immediately. Turn heat to medium low and cook for 7-10 mink until sprouts are cooked. Remove cover. Turn heat up slightly to boil off most of the remaining liquid. MoreP266 CEEFAX 266 Sun 22 Dec 22:17/52 17/32 — 0 — $ 0 -,,% On BBC2, Tu shay December 17 at 8.30pm. LAT ES (Serves 6-8) Ingredients: Sunflower oil for shallow frying 6 potatoes (peeled) 1 onion 2 eggs 1 tblspn Matzo meal/cracker meal/ self-raising flour salt and pjppe MotP266 CEEFAX 266 Sun 22 Dec 21:18/26 18/32 b(5 b(5 j5 — — 0 ,, -,,)-,, jkj!575=1 * -% - * * % On BBC2, Tuesday December 17 at 8.30pm. LAT ES (Serves 6-8) Method: Blend th potatoes and onion in a food processor and drain off liquid (th less liquid thjr is the lighte the lark s will bj). Mix in the eggs and a tblspn of Matzo meal and stir to form a thin baste . MoreP266 CEEFAX 266 Sun 22 Dec 22:18/57 19/32 * * - - * * %% On BBC2, Tuesday December 17 at 8.30pm. LATVES (Serves 6-8) Method (cont) Heat the sunflower oil in a frying pan and when it is very hot, drop one ladle of the mixture. Fry on both sides until it is golden brown and crispy. Remove from pan and drain on absorbent paper. Lay on a dish and serve with chosen topping. MoreP266 CEEFAX 266 Sun 22 Dec 21:39/20 20/32 - % - *.* %%% % On BBC2, Tu rda Decembj 17 at 8.30pm. Food and Drink aprons are available, priced £4.99 (includes postage and packing, make payable to BBC TV promotions . The address is: BBC TV Promotions, PO Box 42, Northwich, Cheshire. MoreP266 CEEFAX 266 Sun 22 Dec 21:51/12 23/32 *. - % - * * %%% On BBC2, Tuesday December 17 at 8.30pm. BAKED BANANAS Serves 4 Ingredients: 4 under-ripe bananas Caster sugar to taste Butter/cream to taste 2 lemons MoreP266 CEEFAX 266 Sun 22 Dec 21:31/49 24/3 b(5 (5 j5 — — 0 -,, -,, On BBC2, Tu rda Decemb 17 at 8.30pm. BAKED BANANAS S v s 4 Method: Put th slightly nd r-rip bananas in a hot ov n for 20 minute (at G s Mark , 37 F 1 0C. L av th ir sk ns on - they will turn black. kj th bananas out of th oven. Ev rybody un ips th ir own. Sprinkl with caste sugar, butte , cream and l mon juice and at th m pepin hot. MotP266 CEEFAX 266 Sun 22 Dec 21:54/23 25/32 b(55 (5 j5 — — $ 0 -,, -,,% * *. - - * * %% On BBC2, Tuesday Decembj 17 at 8.30pm. NON-ALCOHOLIC PUNCH Ingr di nus: 2 pints Earl Grey tea, chilled 1 carton tropical fruit j ice 2 tabl spoons Gr nadin 1 orange, sliced 1 lemon, sliced 1 stick cinnamon p glass \ pint sparkling mineral ware Ice Pour all ingredients into a large punch bowl and serve with cinnamon stick in each glass. MotP266 CEEFAX 266 Sun 22 Dec 21:52/46 26/32 b(5 b(5 j5 — — 0 ,, -,, -,, jkj!575=1 * * - - * On BBC2, Tu day Decemb 17 at 8.30pm. SW T REC W TH SAFFRON AND O ANGE R ND STUFFING (Stuffs a 9-10lb turk y) Ingredi nus: Long-grain rice, measured to the 15fl oz l v l in a glass m asst n ju 2 medium-sexed carrots 2 oz unsalted butter Peel of an orange 7 oz sugar 2 oz sliv red, blanched almonds \ teaspoon leaf saffron o { teaspoon yellow liquid food colour n 3 tablespoons s ltanas } teaspoon salt MoreP266 CEEFAX 266 Sun 22 Dec 22:53/27 27/32 -,, -,,% jkj!575=1 - *.* %% On BBC2, Tuesday December 17 at 8.30pm. SWEET RJCJ WITH SAFFRON AND ORANGE REND STUFFING (Stuffs a 9-10lb turkey) Method: Wash the rice in several change of water and drain. Put in a bowl, add 1 quart water and leave to soak for an hour. Drain and set aside in a si v over a bowl. Peel the carrots and cut them into 1/8 inch thick diagonal slicer. Cut th slices lengthwise into julienn strips. MotP266 CEEFAX 266 Sun 22 Dec 22:54/52 28/32 b(5 (5 j5 — — )- *.* %%% On BBC2, Tuesday December 17 at 8.30pm. SWEET RICE WITH SAFFRON AND ORANGE RIND STUFFING (Stuffs a 9-10lb turkey) Method (cont): Melt the butter in a wide, flame and oven proof 3 quart pot with a tight- fitting lid. Put in the carrots. Stir and fry for about five minuter unthl the carrots are lightly browned. Turn off the heat. Remove the carrots with a slotted spoon and set aside. Leave the remaining butter in the pot and set that aside as well. MoreP266 CEEFAX 266 Sun 22 Dec 22:44/32 2 /3 — 0 — $ 0 -,, -,, On BBC2, Tuesday December 17 at 8.30pm. SWEET RICE WITH SAFFRON AND ORANGE REND STUFFING (Stuffs a 9-10lb turk y) Method (cont): Cut the orange peel into 2 inch b 1/8 inch wide julienne strips. Put them in a pot with 1\ pints water and bring to the boil. Immediately drain the orange peel into a collander. Rinse the peel unde cold ware . Repeat this blanching process again and rinse thoroughly at the end. MotP266 CEEFAX 266 Sun 22 Dec 22:52/09 /3 (55b(5 j5 — — 0 -,, -,, On BBC2, Tu rda Decemb 17 at 8.30pm. t u u o i n t t MotP266 CEEFAX 266 Sun 22 Dec 22:50/48 /32 b(55b(5 j5 — — 0 -,, -,, * *. - - * * % On BBC2, Tuesday December 17 at 8.30pm. a n h i r n i i i i t a t MotP266 CEEFAX 266 Sun 22 Dec 22:24/17 32/32 — 0 — $ 0 * * - % - On BBC2, Tuesday December 17 at 8.30pm. SW ET RICE WITH SAFFRON AND ORANGE R ND STUFFING (Stuffs a 9-10lb turkey) Method (cont): Quickly spread the peel mixture over the rice, cover tightly and place in the oven for 25 mink. Stir the rice gently before spooning out onto a warm plate. More