P620 CJJFAX 640 Tue 30 May 19:21/31 /93 Tuesday 30 May -HAJ CHICK N &k (his dish contains all the meal with an authentic Thai ,k flavour b@@arlic, chilli @, gin j &u Although basil is often associated fact an Asian plant and lends a wonderful dim nsion to this di h. Server 4 &5 b d d b TV Links 610 p BBC1 601P620 CEEFAX 640 $5e 30 May 19Z26W35 3/19 THE GOOD FOOD0SHO+ 2221 Tuesday 30 May &5 InkriEiints &) 2oz (55gQ basil ldaves 5 4 tdsp veg tabl or sunflower oil &* 1 ld ()*QgR bonemL sVjmnjd chicken, coarsely minced or very finely chopped &5 4 cloves garlic, chopped 4 shallots, thinly slicem r h chilli s, dese j and thinly &5 3hrihded 2 \ (1cm pie fr sh gin , f n l chopp d 4 2 tdsp fish sbuce, oz light so= &5 sauce 2 2 2 22 &5 2 tsp dbrk muscovbdo sugar &5 salt, if needed 2 2 &uppppppppppppppppppppppppppppp8ppppp8p= TV Links 618 p BBC1 601P620 CKJFAX 620 Tue 30 May 19:16/56 ^ 3/13 n1n j5 Tujudpz090 May Method p 1 Heat a wok until it is very hot, Then add 2 tbsp of 6he oil. Whdn it is hot, add thu chicken 1gd0ytju just cooQed through. 2 Place the cmokid mrat into p 2wul and reheat the wok with the 2 rjmaigkgg oil. &5 3 Add the shbllots and stir fry fov 5 j &5 b d d p *p 4h 4 4 2 224 &5 , Add the kbrlicL chillier and &u mjnvte. d d* bUb dd d d b bp &upppppppppppppppppppppppppppppppppppppz TV Links 610 BBC1 601 BBC T BBC2 TVP620 CEEFAX 640 Tue 30 May 19:16/30 4/93 THE GOOD FOOd SHOW Tuesday 30 May Method (cont) 5 $jar or chop the basil lea6es (re3jtving fi6j or six for garniuhQL add them to thu wok and b p uo the pan and add the fish sauce &u (or light soy sauce) and the sugar. 7 Keep the heat up high until the &5 chicken is piping hot, then scoop into a sjjving boul, garnish with ihj rUserved basel leaves and sju6e with rice. TV Links 610 BBC1 601 dd:93ab@FhFBC2 TVa QBD 4 TV aRjg VarSP620 CEEFAX 620 Tue 30 May 19 12/52 ] 5/13 THE G OD FOOD RHO+ Tuesday 30 May A SALAD OF BACON AND EGG WITH C UNCHYCROUTONS 5 Ingredients V &5 Fo the croutons: 4 slice gf stald bread, cut i&tg &k 1cm cubes 1 tbsp light olive oil 1 tbsp butter d &5 For the bacon: 8-12 sliaes of stu akz con, q j &k into 1cm slices 1 tdsp light olive oil &5 1 clove garlic, finely chop0ed &5 2-3 tdsp wine vinegar TV Links 610 BBC1 601 999 BBC1 TV BBC2 TV Reg VariP620 CJIFAX 620 Tue 30 May 19:17/17 0 6/ THE GOOD FOOD SHOW T4juda= 30 May &k 4 tdsp wine vrnjgbr 4 v t h g s 1 tbsp salt &5 p p d For the salad: p &u mjxem sblad leaves freshly ground black zjppjr &5 d &5 For the mustavd sauce (optional): 4 tdsp mayonnaise &5 2 t"Qp wards \ tbsp grain mustard &5 &kpppppppppppppppppppppppppppppppppppppz TV Links 610 BBC1 601 999 BBC1 TV BBC2 TV VP620 CEEFAX 640 $ue 30 May 1):13/38 7/13 THE GOOD FOOD SHOW &5 Method &5 1 Fill a tall saucepan full of 5ater and bring it to a simmer. Add the 4 tbsp wine 6injgar agd 1 tbsp salt and keep it at a grntlu sin j until you are ready to poach &* the eggs. &5 b 2 Heat a large fr8ink p1n o6eu a medium heat. Add the oil and buttdu &k and allow to melt. Add the bread 5 butter mixtur to coat venl . &5 &upppppppppppppppppppppppppppppppppppppz TV Links 610 BBC1 601 999 BBC1 TV BBC2 TV Reg VariP620 CEEFAX 640 Tue 30 May 19:23/59 8/13 Tuesday 30 May Method (cont) 3 Allow to cook gently over a lou heat for 5-10 minutes until the bread is crisp and lightly browned &5 (an option hjrj is to pop them into &5 a hot oven at about 180C wot aboyt 5 min te r unthl cri p). dtp n onto kitchen paper. medium heat. Add 1 vbs8 oil and zhu bacon. Allow to cook until golden &5 and lightly crispy. P4ll the pan &5 Allow to cook for 30 seconds. Add &5 the vinegar, bjink cardful zhat your pan is not too hot, or it will splutter. 8 %upppppppppppppppppppppppppppppppppppppz 999 BBC2 TV BBC2 TV Reg VariP620 CEEFAX 620 Tue 30 May 19:10/05 10/ 3 THE GOOD FOOD SHOW ] Tujsdaz 30 May stir together the ingredients in a . &+ 9 To serve, spread the 3alad leaves on warm (not hot) plates. Sprhnkle &k over the warm bacon pieces with the dressing and the croutons, and &5 top each plate with a poached egg. &k Finally dui:zle each platd wish a little of the mustard sauce. &5 &5 a p &5 a up ppppppppp pp p p pp ppp p p TVtLjnks 610 BBC1 601P620 CEEFAX 640 Tue 30 May 19:10/07 11/13 THE GOOD FOOD SHOW Tuesday 30 May 7££££ £ £ £ £ £ A( THE SHA PINDKNIVES 2 Brian Turner, Chkf patron of Turner's restaurant in London, &5 recommended the following kni6eu. 1 Vegetable preparation knife Sabatieu Maitre dj Cui3ine from Victorinox 4" cooks'aknjfe £19 &5 2 Lbrgj chjfsg knife 'ustof Trident 10\$ cooks' knife £53.90 &5 3 Carving knife 'Mj Chef'!Ergo knives &upppppppppppppppppppppppppppppppppppppz TV Links 610 BBC1 601P620 CJJFAX 640 Tue 30 May 19:10/44 1:/93 ] THE GOOD FOOD SHOW ETM &5 A HE SHA P END - KNIVES (c nt) &5 Knives supplied by &k Victorinox X01162 351111) &5 Global Vapanjsj Knives Kitchen Devils (01656 655595) Granton Wustof Trident Gustav Emil Ern All knSves listed are available &u from good department stores and &5 cmokshops, and by mail oudku crom &5 Ni3djt's Chefs Choice, Kjlsg &5 House, Waterloo Street, Old Market, &5 Bristol BS2 8PH. $jlephone: 0117 941 4151 ou fa|< 0117 955 p036 for a free catalogue. &uppppppppppppppppp8p8pppp8pp8p888888p8z TV Links 610 BBC1 601P620 CEEFAX 620 Tue 30 May 19:21/09 - l4|l4| l4 3/13 THE GEOD FOWD0SHFW Tuesday 30 May CCC &5 A( $HI SHA5P END m KNIVES (contI &5 ' j Chef'L Ergo knives are avbilable bz mail otdkr. $elephonj: 0181 874 0011 for a free catalogud. &ua p p &5 p bpp &5 &ka d R d p b upppppppppppppppppppppppppppppppppppp z TV Links 610 BBC1 601