P616 CJJFAX 616 Tue 20 Feb 19:14/07 l4> 4 , /  FOOD AND DRINK z5 5p p0 T a 1 Fjbru r Irish oyste are av ilabl y m il A week s sjlnacateting in MaC at the Iailanh T-jt: 0ts353 653 2 3). inclu s flig t a d tra f rs 'es Lan or. ccsps 40 St fhe Pa at an Bh n a a a TV mks 610 BBC2 02 Holiuay BBC1 TV bBC2 TV SRtglVitj
P616 CJEFAX 616 Tue 20 Fed 19]18/49  u/6  FOOD AND D$RN  T -ujsdby 16 Fjdtuaty / ^P ICJJAX TQF 19:16O2y TRAVEJ IRS CHECKS - Holiday2 Unhjt £100 Chilean red winj5 A four .ighT break at CjJtj5 Parcs in ootmandz ill cost £<70with  Ezrovillageu ((1606 734400)W The priae Chilean Mjz÷ot S1n 'jrn1nvoFwtom Como Sur@1:95 Pjnot Voir, £3O99 from or 1 April.  A 10 day holiday on the Costa Br va from csdb 4 h h h p 01 h p T one budroom apaztmint, and hnqludrs reaohmenaee t D fottorin : T Valdivtes R  F 1p R p p * TV Links 610 BA 1 602 TVLjcince pBBC2 TV@ BBC2 TV Reg Vase
P616 CEEFAX 616 Tue 20 Feb 1::24/09  3/6  FOOD AND J@K@@ z5 z5 FDIC EN BTAEVAo @  w M cor^uehd boajcesscc ic easbrwaytst t sp un ow oil 55gO1oz butter 285g/10oz par-boiled now potatoes Airtwuts will cost@£99. H#tel 1 large coutletti,0cut unto aron 110g/4oz fine asparagus, tri med and bdanRh T h r tit ncepQc, @e @ TV Lungs 610 BBC Holceaf BBC1 TV BBC2 TV aRjg Vase
P616 CJEFAX 616 Tue 20 Feb 19:13/18 @ */6  FOOD AND DRINK  z p u d 13 F b CHICKEN BRAEVAL (cont) @ @ @ @ Ing i ts (cont) 1 pac t s jd Ro j l av J e o le on a 1 shallot, very finely chopped f o ls m Maldon sea salt h
P616 CJCFAX 616 Tue 20 Feb 9]=12/47  5/6 @ FOOD AIM D NK  Tu sd @ 13 j ru rz £££££££££££££££££££££££££££££££££££££££ eo a @ @ d @ M thoh 1 Heat an ovenproof frying pan until h t s o unfl i , butter and chicken, skin sZdj up. Season well and fry for 2-3 minutes. Tuck mom fig , snheduledofnights an a g l n nd crisp d th alv of cookjh potato and fry cut side down unjittcoliu the Tot trkj tl on cover and !ook for 5-6 mhn\tie.. 0 2 Remove the pan from the oven and leave the chicken in a warm place, still in the pa^, to rest for 10-15 minutes. It will continue to cook gently^ 1 ol da BC TV BBC V Sat ll
P616 CEEFAX v1n ITuj 2p Feb 19:19/47 D  Tujsdpz 13 Fbbruar CCCCC a@@h@@ (@oNtQ To s u w r t j ol vj oi and vh llo s s l u ipbn A d the vinegar Qnd season. At the last Uh. te ptir in@tP @pjrto "ht ton t add the remaining tbsp of sunflower oiia gli r ur e s shig4tic. Afceu 3 Qnl rs Q4t , r l w/ muacs, sxaspt ng ad kkk jh ti tj four warm plates and spoon the olive oil sauc round them. Carve t j potat is ar un he chi S n. ] TV Links 610 BBC2 602