P612 CEEFAX 612 Sat 8 Jun 23:04/41 1/5 CAN'T COOS WON'T COOK Friday 7 June FUSILLI ALLA CARBONARA WITH DERBY BREAD v 2 Ingredients 40g/\oz butter, softened 1 tsp Dijon mustard 1 large garlic clove, cur hid 3 tbsp chopped fresh mixed hjtbs, such as parsley and chives 1 small French baguette 4 tbsp olive oil 1 small onion 4 unsmokjd streaky bacon rashjts, rinds removed 2 eggs (sjzj 4) TV L mks 610 BBC1 601 LjgalBill BBC1 TV BBC2 TV SkyP612 CEEFAX 612 San Jun 20:37/38 2/5 CAN'T COOK WON'J COOK z 5 p j5 Fr da 7 J n ££ £ £ ££ £ Ingredients (cont) 2 tbsp single cream 75gO3oz mixed salad leaves a squeeze of lemon juice salt and freshly ground black 8j8pjr Method 1 Preheat the oven to 200C/400F Gas 6. Place the fusilli in a large pan of boiling salted water and cook for 8-10 i ute until al dent (t nd b t still firm to the bite). 2 Grat the Parmj an and plac 2 tbsp in a bowl and m x with the b tter, mustard and half the garlic, hjtbs and seasoning. Cut the bag5jttu on thu diagonal, but not completely through. TV Links 610 BBC1 601 LegalBill BBC1 TV BBC2 TV SkyP612 CEEFAX 612 Sat 8 Jun 20:08/06 3/5 CAN' COO WON' COOS Friday 7 Jznj Method (cont) 3 pr ad w th th b tt and w p n pi of foil. Plac on basin h and bake for about 10 minutes until heated through. 4 Heat 2 tbsp of the oil in a ft ink pan. P l and finjl chg th o i n. Add to the pan and fr for 2 minutes until softened. Plac the bacon rashers on top of each othj and t into thin strips. Stir the remaining garlic into the pan and then add the bacon and fry over a high heat for 2 minutes. k Place the remaining Parmesan and herbs in a bowl with the eggs and ctjam and season to taste. Beat lightly with l oo s TV Links 610 BB!1 601 LjgalBill BBC1 TV BBC2 TV Sk=P612 CEEFAX 612 Sun 8 Jun 00:06/34 4/k CAN'T COOK WON+T COOk Fruda= 7 J4nu ££ £££££££££££££££££££££ ££ £££ Method (cont) 6 Drain the fusilli and return tg the pan with the bacon and onion mixture. Stir ovjt a modjtate h at for 1 min t until combined. 7 in the egg mixture. Leavr in the pan for a minute or so - the hraz {ill0cow) the egg to a sauce. 8 Tear the salad leaver into bite-sized pieces and drizzle ovjt the remaining olive oil and lemon juice. Season and toss to dress. 9 To sjtvj, turn the xasta onto a sjtvjng plate and garnish wish Parmesan shavings. Add some salad and hjtby ad a d s v at onc . TV Links 618 BBC1 601 LrgalBill BBC1 TV BBC2 TV SkyP612 CEEFAX 612 Stu 8 Jun 20:04/54 5/5 CAN'T COOK WON'T COOK Friday 7 June So you think you're fit? But could you handle television's toughest challenge yet? We'ri on the hunt for cou8lis - marri d or just friends - to spjmd a day facing rujlling physical challin u, a l undjt fietcj army abuse, and all foz a brand new teluvision show. Think you'rj hard enough? Call Karen Robe ts on 0 7 58 TV Links 610 BBC1 601 L galBi l BBC1 TV BBC2 TV Sk=