P589 CEEFAX   589 Mon 18 Nov 21:11/07
   
   DOTHE
  
                                        
 PINEAPPLE 'CRANACHAN'                  
                                        
 Chef: Nick Nairn                       
                                        
 Ingredients                            
                                        
 1 pint double cream                    
 1 fresh pineapple                      
 2 tbsp toasted almonds                 
 2 tbsp runny heathjt honey             
 2 tbsp Kirsch                          
 mint sprigs for garnish                
 icing sugar to dust                    
                                        
                                        
                                        
                                        
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   P589 CEEFAX   589 Mon 18 Nov 21:44/00
   
   DOTHE
  
                                        
 Method                                 
                                        
 1 Peel, core and dice the pineapple -  
 you will probably not need all of the  
 fruit for this recipe - save it for    
 anothjt day.                           
                                        
 2 Add the Kirsch to the cream, then    
 whip until it stands in soft peaks.    
 Add more Kirsch to taste.              
                                        
                                        
                                        
                                        
                                        
                                        
                                        
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   P589 CEEFAX   589 Mon 18 Nov 21:44/51
   
   DOTHE
  
                                        
 Method (cont)                          
                                        
 3 Fold in the almonds, the honey and   
 the pineapple and pile into wine       
 glasses.                               
                                        
 4 Drizzle a little honey ovjt the top, 
 garnish with a few more almonds and    
 sprigs of mint. Finish with a dusting  
 of icing sugar.                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
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     Front Page 100  TV & Radio 600     
 The Box  Switch On  TodayQuiz Main Menu