P582 CEEFAX 2 582 Sun 01 Dec 23:50/32 AND 1/4 MICHAEL BARRY'S GRAVY RECIPE Method 1 Put the chicken in a roasting pan and pour one third of a pint of water in the bottom of the pan. Roast the chicken until cooked and then remove and keep hot. 2 Pour the juices from the bottom of the pan into a saucepan and bring to the boil. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Sun 01 Dec 23:52/28 AND 2/4 Method (cont) 3 Whisk in 2-4 tsp of rich, dark soy sauce, 2 tbsp of double cream and a heaped tsp of buerre maniir (equal measure of softened butter and flour mixed into a paste). 4 Bring to the boil and cook until rich and glossy. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbeat Main MenuP582 CEEFAX 2 582 Sun 01 Dec 23:58/18 AND 3/4 SPANISH WINE TASTING NEXT WEEK Jelly Gooldjn and Oz Clarke will be tasting the following wines on Food and Drink next week: White Marques de Grinon Duress 1995 Oddbins £3.89 Sometfield £3.99 Fullers £4.49 Vinas del Veto Chardonnay 1994 Oddbins and Victoria Wine £5.99 CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main MenuP582 CEEFAX 2 582 Sun 01 Dec 23:51/11 AND 4/4 Red Ochoa Tempranillo-Garnacha 1995 Price CostCo £3.99 Majestic £4.49 Morrisons £4.59 Stewarts £4.99 Gteenalls, Berkeley Wines & Wine Cellar £5.99 Don Frutos Tempranillo Cabernet Sauvignon 1995 (Robert Carrier's favourite wine) Victoria 'ene £3.99 CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page The Biz Backbjat Main Menu