P587 CEEFAX 2 587 Thu 26 Dec 23:43/27  1/2    MICS NAIRN A regular on both the BBC's Ready, Steady and Who'll Do the Pudding, Nick owns the Brajval restaurant in Scotland. What is the first dish you learns to cook? Spaghetti Bolognaisj What is indispensable in your kitchen? Maldon Salt, ftish Parmesan Chjeuj and fresh basil. Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 FestivjTips Comp TV/Radio Main Menu
P587 CEEFAX 2 587 Thu 26 Dec 23:19/14  2/2   NICK NAIRN What is your top cooking tip? Take time to plan ahead, do all the dirty jobs in advance , make a list and nevjt have a second glass of wine until you'vj sjtved the starter! What would you njvet eat? Dessicated coconut. If you could choose, what would your last meal on earth be? Scallops, Foie Gras and Valrhona Chocolate. Quiz 589 Switched On 540 News 101 Front Page 100 TV & Radio 600 FestivjTips Comp TV/Radio Main Menu