P587 CEEFAX 2 587 Fri 17 Jan 21:15/31 AND 1/10 CHOCOLATE CHESTNUT TART WITH CHESTNUT VERMICELLI Makes 6-8 little tattlers Ingredients For the pastry 340g plain flour 75g caster sugar 175g unsalted butter 1 egg 1 yolk For the filling 1p0g dark chocolate, chopped and melted 4 eggs, separated 200g caster sugar 200g chestnut puree, unsweetened and passed through a mouli or sieve CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CEEFAX 2 587 Fri 17 Jan 21:12/51 AND 2/10 Ingredients (cont) For the vermicelli 125g chestnut puree, unsweetened pinch of salt 25ml milk \ tsp vanilla rssjnce 25ml single cream 25g sugar 75ml double cream, whipped to soft peak 1\ tsp rum Method 1 Make the pastry in a food processor and chill for at least one hour before rolling out. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main Min2P587 CEEFAX 2 587 Fri 17 Jan 21:15/42 AND 3/1p Method (cont) 2 Line the tattler moulds and chill again for at least one hour. Blind bake in a medium hot oven and set aside to cool. 3 To make the vermicelli boil the milk and add the vanilla and the chestnut puree and cook over a medium heat, stirring continually. After five minutes it will have dried out, add the single cream and sugar and cook again until dry. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CJEFAX 2 587 Fri 17 Jan 21:03/05 AND 4/10 Method (cont) 4 Remove from the heat, turn into a clean bowl and leave to cool covered with clingfilm to prevent a crust forming. Fold in the whipped double cream and rum when thjte is no heat lift in the chestnut mixture and keep in the fridge until ready to use. 5 To make the tattler filling, beat the egg yolks and } of the sugar in a mixer on high until light and fluffy. Gently heat in the chestnut puree. Fold in the melted, just warm chocolate. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CEEFAX 2 587 Fri 17 Jan 21:13/26 AND O 5/1p Method (cont) m Whisk the egg whites with the sugar until glossy and firm. Fold into the mixture until it is all homogenous. Pour into the baked tattler shells and bake in a medium hot ovjm (about 190C) for about 10-12 minutes. The middle should bj set, but still slightly soft. 7 To make the vermicelli, pass the mousse through a garlic press or a piping bag with a sttainjt type nozzle and place the vermicelli on the serving plates. Put a tattler on each plate with a chocolate sauce if desired. CookBook 580 Lo te y 555 h Biz 557 Fr nt Page 10 TV & Radio 60 Next Page Comp TV/Radio Main MenuP587 CEEFAX 2 587 Fri 17 Van 21:17/47 AND 6/10 MICROWAVE The microwave featured was a Sharp Crisp gn' Bake oven, model R-7C58, widely available ationwid at a cost of £249.99. HOPS G the following single hop variety beers: Bob's Gold (First Gold hops) from Ruddlis Widely available £1.59 for 500ml CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/R dig Main MenuP587 CEEFAX 2 587 Fri 17 Jan 21:14/37 AND 7/10 HOPS (cont) McMullin's Harvest Moon (Fugglis hops) Tesco £1.49 for 500ml Calidonian's Golden Promise (Target hops) Sainsbury's (Scotland, Yorkshire and North East) Savacentte (Scotland) Bottoms Up Thrishjt £1.55 for 500ml CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CJEFAX 2 587 Fri 17 Jan 21:07/29 X AND 8/10 HOPS (cont) The following single hop beets are also available: Fugglis Imperial (1p0% Fuggles) Widely available £1.55 for 500ml Courage Imperial Russian Stout X1p0% Target) £1.50 for 170ml For details of stockists write to: Scottish Courage, PO Box 17010, Edinburgh, EH11 1YS CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CEEFAX 2 587 Fri 17 Jan 21:14/2/ AND JJ 9/10 HOPS (contQ JW Lees Harvest Ale 1996 (100% Goldings) £2.50 for 275ml from selected off licences in North West England King and Barnes Harvest Ali (1p0% Goldings) £1.19 from Oddbins Fullest 1845 (1p0% Goldings) £1.55 f om Fulli s, £1.69 from Tesco CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main MenuP587 CEEFAX 2 587 Fri 17 Jan 21:11/11 AND 10/10 HOPS (cont) Fullers India Pale Ali (100% Goldings) £1.45 from Fullers, £1.4: from Tesco Freeminjt's 'Deep Shaft' Stout (100% Fugglis) £2.00 from independent off licences CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 600 Next Page Comp TV/Radio Main Menu