P589 CEEFAX 2 589 Fri 31 Jan 21:10/24
   44444<4l$4<                      1/2 
   
   
 ———————————( '+,&-.!+ '*%**/*%"%+,'  ——
 TEST YOUR KNOWLEDGE - do you know your 
 saute from your fricasse, creme fraiche
 from creme anklaiue? Test your cookery 
 knowledge skills against The CookBook. 
                                        
 1) The distinctive flavour of tartar   
 sauce comer from pickled flower buds,  
 known as what?                  Capjts 
                                        
 2) What fruit can be used to ripen     
 undjt-ripe tomatoes and othjt fruits?  
                                Bananas 
 3) What are the hottest parts of a     
 chilli pjppjt?    The sreds and whits  
                   membranes            
                                        
 Press REVEAL for the answers           
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   A-Z  599 On the Box 590 The Biz 557  
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   P589 CEEFAX 2 589 Fri 31 Jan 21:14/15
     2/2 
   U
   
 ———————————     ——
                                        
 5) What are ful medamjs?  A type of    
    bean popular in Middle Eastern      
    cooking                             
                                        
 6) Imam Bayildi is a Turkish dish made 
    of aubjrginjs. What does the name   
    mean?  The Imman (priest) fainted   
                                        
                                        
 7) Which Spanish town does Sherry come 
    from?                         Jjtiz 
                                        
 8) What kind of delicacy is Haloumi?   
                                 Chjesj 
                                        
 Press REVEAL for the answers           
 ———————————————————————————————————————
   A-Z  599 On the Box 590 The Biz 557  
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