P581 CEEFAX 2 581 Sun 16 Fed 21:54/25 @ ^X 1/6 N NSE HEART W TH SENSUAL SALMON Chef: Paul Rankin For 2 people Ingredients For the heart ctoustade: 1 loaf of white bread melted butter 1 fromagjtie dis vignoittes or 150g soft cream chjesj { pint double ctjam salt and fr uhly ground black peppe 2 tbsp freshly chopped chives 1 tbsp brown sugar 1 bunch asparagus, washed and trimmed Quiz 589 TV & adio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 16 Feb 21:5:/34 T 2/6 Ingredients (cont) 1 red onion, peeled and quartered 1 6-8o s lmon fill t { pint white wine zest and juice from 1 orange 1 orange segmented Preheat oven to 220C/425E/Gas 7. Method 1 Foz the ctoustade, cut a large heart shape out of a thick slice of bread. Cut a small heart out of the middle although don't cut all the way through mbking a heart shaped case. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Lottery TV Quiz Main MenuP581 CEJFAX 2 581 Sun 16 Feb 21:58/35 '=mj{b{jkjz -lj!w5s575u5 j 7575=m 3/6 Method (cont) 2 Brush the heart shapes with melted butter and cook for 10 minuter or until golden. 3 Remove rind off the cheese, cut up and dice. In a saucepan reduce the cream and add the cheese to melt. Season with salt and pepper, and add the chopped chjvjs. 4 Lightly blancX the whole asparagus for 4-5 minutes and drain. Arrange the asparagus spears en croute and pour over chjiue sauce. Quiz 589 V & adio 600 Lotte y 555 A-Z 599 Front Page 100 The Biz 557 N xt Pag Lott ry V Que ai MP581 CEEFAX 2 581 Sun 16 Feb 21:49/18 4/6 Method (cont) 5 Pour boiling water ovjt the red onion and roast in the oven until brown. Reduce the white wine with orange juice and zest in a saucepan. 6 Whisk in 3oz of butter to make beurri blanc, then strain and stir in chopped basil. 7 Season the salmon steaK wi h brown sugar, sblt and freshly ground black pjppjt. Pan fry on heavy skillet with olive oil to form a crust for about eour minuter each side. $ Quiz 589 TV & Rbdio 610 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 16 Fed 21:41/21 W ,*.*.(.h L *$-$-)-),%4"-$-)-%%* 5/6 Method (cont) 8 To serve arrange the orange segments on a plate with the salmon asparagus cut diagonally into 2in slices. Pour over the orange and basil sauce, and accompany with tXj roasted red onion. $ Quiz 589 V & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main MenuP581 CEEFAX 2 581 Sun 16 Feb 21:43/27 ^] 6/6 If you would like to take part in Rjadz, Steady, Cook, please write to Charly ot James at: Ready Steady Cook 46 Bedford Squbti London WC1B 3DP $ Quiz 589 TV & Radio 60 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu