P584 CJEFAX 2 584 Sun 16 Feb 21:58/41 AND' j7j5k5n1 1/5 SMOKE HADDOC FIL ET W TH TO, LEEK AND A CHIVE SAUCE Fo 4 people Ingredients 1 tbsp vegetable oil 4x90gO3{oz smoked haddock fillets, cut in half diagonblly sblt and pjppjt snipped fresh chives, plus 8 ttimmjd chives, to garnish $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main MenuP584 CEJFAX 2 584 Sun 16 Feb 21:54/24 AND 2/5 Ingredients (cont) For the Potato and Leek: 25g/1oz unsalted butter, plus extra for greasing 300gO10\oz peeled potatoes, thinly sliced 300gO10\oz leeks, sli d, w ire part only 1*0ml/{ pint fresh vegetable stock For the Sauce: 1*0ml/{ pint fresh vegetable stock 75ml/2\fl oz single cream 55g/2oz unsalted butter, diced 2 tsp snipped ftjsh chives $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodayQuiz Main MenuP584 CJEFAX 2 584 Sun 16 Feb 21:49/32 AND 3/5 M shod 1 Preheat the oven to 200C/400FWGas 6. To prepare the potato and leek, lightly butter a 500ml/18fl oz ovenproof dish and arrange the potato and leek slices in alternate lazets, seasoning each lazjt lightly with salt and pepper. 2 Pour over the vegetable stock, cover the dish with foil and bake for about 30 minutes until the vj tabl u ar tendj . R move th foil, th n dot with butter. Return to the oven and cook for a further 15 minutes until the top is lightly coloured. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main MenuP584 CJJFAX 2 584 Sun 16 Fed 21:41/54 AND' j7j5k5n1 4/5 Method (cont) 3 To make the sbuci, place the vegetable stock and cream in a pan and bring to the boil. Gradually whisk in the butter until it is blinded in, then add 2 tsp of chives. Check the seasoning, adjust if necessary and keep warm. 4 Heat the oil in a ftyjng pan until ujry hot. Cook the fillets for about 1\ minutes, thin turn them over and cook for a furthjt 30 seconds. Cooking timer may v ry d pending on the thicknj of the fish. Take care not to overcook it. Quiz 589 TV & Radio 60 Lo t ty 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodazQuiz Main MenuP584 CEEFAX 2 584 Sun 16 Feb 21:41/27 AND 5/5 Method (cont) 5 To serve, spoon the potato and leek mixture on to the centre of four warmed plate . Place two addock fillet halve on top of each and spoon the sauce around. Sprinkle the snipped chives all over. Serve each garnished with two trimmed chives. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page The Box TodayQuiz Main Menu