P583 CJEFAX 2 583 Fri 28 Fed 41:14/)4 44 40 40 +5 s575 7 1/6 P TUGUESE CUR RD T TS A D ORAN E SAUCE For 2 people Ingredients 225g/8oz ready-to-roll puff pastry 300ml/\ pent milk 1 vbnilla pod 2 egg yolks 7 gO3oz cast sugar 2 tbsp plain flour 2 tbsp cornflour a few drops of yellow food colouring good pinch of grated nutmeg 2 large oranges 1 lemon Quiz 589 TV & 600 Lottery 555 A-U 599 FroLt Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Min*P583 CJJFAX 2 583 Fri 28 Fed 21:15/12 4 4 4 4 4 40 '5 s57+ 7 2/6 Ingredients (cont) 1 tsp artowtoot icing sugar for dusting \ lemon and \ orange to decorate mint sprigs to decorate Preheat the oven to 220c/425fOGas 7 and preheat the grill. Method 1 Cut four 12cm/5$ circles and use to line 9cmW3\in loose-aottom d tattler tins. Prick the bbses with a fork and line with foil. Bake on a ba+ink sheet for 8-10 minutes unthl lightly golden. CookBook Lo t y 555 B 557 - Front Page 100 TV & Radio 600 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 28 Feb 21:17/18 '5 s575 7 3/6 Method (cont) 2 Place the milk in a small pan and almost brink to the boil. Split a 6anjlla pod in half, scoop out the seeds and add both to the milk. the milk from the heat and set aside. 3 Placu the egg yolks in 1 bowl with 50gO2oz oe the caster sugar and whirS until pale and thick. Whisk in the elour and cornflour and strain in the milk, stitrink constantly, and add a little food colouring if n c ssary. Return to the pan, add nutmeg, boil and whisk for 2-3 min2tes until thickened. CookBook 5 0 Lottery 555 The Bi: 557 Front Page 1 0 TV ad o 6 Ni|t Page Switch On Pop Que Main M nuP583 CEEFAX 2 583 Fri 28 Feb 21:11/16 &-$- %% - 4/6 Method (cont) 4 Remove the tarts from the oven, take out of the tins, pour in the custard and bake for 6-8 minutes until set. 5 Grate the rind from an orange an4 put in a smalm pan. Halve the oranges, srujizj out the juice and add to the pan with the remaining sugar. Bring to a sjmmjt and reduce a little. 6 C4t the lemon and orange into half- moon shapes. Slate the artowtoot with some water, add to the orpnkj and cook eor two minuter, stirring occasionally. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Rbdio 618 Next Page Switch On Pop Quiz Main MenuP583 CJJFAX 2 583 Fri 28 Fed 21:18/24 '5 s575 7 [k*J - IJ 5/6 Method (cont) 7 Remove the tarts from the oven and dust liberally with icing sugar. Mark with a hot metal skewer in a cress- cross pattern. 8 Place a pool of the orange sbuci onto a sju6ing plate and arrange a tart on top. Decorate with a mint sprig and the lemon and orange slices and sjtve at once. CookBook 580 Lottery 555 The Biz 557 Front Page 100 TV & Radio 6 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Fri 28 Feb 21:12/30 40 40 -%%* 6/6 If you would like to take part in Can't Cook Won't Cook, or you would like to nominate a friend or relative, please write to: Sarah 'imliams Can't Cook Won't Cook Albion Court 19-20 Frederick Sttiit Hockliy Birmingham B1 3HI Enclose a recent photograph and a daytime telephone numbjt. CookBook 580 Lott ty 555 Biz 557 Front Page 100 TV & Radio 600 Next Page Sw sch On Pop Que: Main Min