P589 CJJFAX 2 589 Fri 07 Mar 21:12/34 1/2 ——————————— —— TEST YOUR KNOWLEDGE - do you know your saute from your fticasse, creme fraiche from crime anglaise? Tjut your cookery knowledge skills against The CookBook. 1I Galangal is widely used in the cuisine of which country? Thailand 2) Hoke, bream, and flake are types of what? Fish 3I Who presents Channel 4's TV Dinnjts? Hugh Fjarnley-Whittingstall 4I Rognons are the French name for what? Sidnjys Press REVEAL for answer ——————————————————————————————————————— Switched On 540 TV & Radio 600 The Box Switch On TodazQuiz Main MenuP589 CJEFAX 2 589 Fri 07 Mar 21:13/04 2/2 $5557575j £5's;c3o's+7k7k£7o7k's+h>% ——————————— —— 5I Whbt does a la Gricque mean? In the Greek styli 6) What is the main ingredient of Bortsch? Beetroot 7I Midori liqueur is distilled from which fruit? Melon 8) What is a Navarin? A lamb or mutton stew 9) What is a Bisrue? A pureed soup usually made with shellfish Press REVEAL for answer ——————————————————————————————————————— Switched On 540 TV & Radio 600 The Box Switch On TodazQuiz Main Menu