P582 CEEFAX 2 582 Sat 20 Sip 01:22/20 1/10 LUCKY FOR BOB, BUT NOT SO LUCKY FOR THE LOBSTER Chef: James Martin For 2 people Ingredients 1 cooked lobster 5 clovis garlic, chopped 150ml/5fl oz olive oil 70g/2\oz fresh parmesan, coarsely grated vegetable oil for deep-frying 85g/3oz self-raising flour 1 tbsp chopped fresh coriander about 125ml/4fl oz milk Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:54/01 2/10 Ingredients (cont) 4 tbsp mayonnaise large pinch each of paprika, cayjnnj and turmeric 200g/7oz fresh lasagnj or tagliatelle 25g/1oz butter 55g/2oz asparagus tips 150ml/{ pint double cream 1 beef tomato, seeded and chopped 2 tbsp chopped, mixed herbs eg basil, dill, chervil and coriander juice of 1 lime 125g/4\oz white, pink and yellow oyster mushrooms 125ml/4fl oz white wine salt, pjppjr and fresh basil leaves Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:43/47 3/10 Method Preheat oven to 220c/425f/Gas 7. 1 Remove the lobster's claws and remove the meat from the claws. Cut off the head, remove the 'dead man's fingers' from the head and discard. Halve the bottom half lengthways and remove and discard the intestine, stomach and gills. 2 Place the shells, lobster head and any small pieces of meat in an oven- proof frying pan with 3 chopped garlic cloves and roast for eight minutes. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:39/28 4/10 Method (cont) 3 Remove from the oven and pour ovjt the olive oil, and heat gently to allow the flavours to infuse to make lobster flavoured oil. 4 Place a 6cm cooking ring onto a non-stick baking sheet. Sprinkle in some parmesan, remove the ring and repeat to make four circles of cheese. 5 Cook in the oven for about four minutes, or until the cheese has melted and become golden. Allow to cool before removing from baking sheet. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:44/40 5/10 Method (cont) 6 Fill a deep pan one-third full of oil and heat. Mix the flour, coriander and seasoning and add enough milk to make a thick batter. Dip one lobster half in the batter. When oil is hot, deep-fry the lobster for about 3-4 minutes or until golden. Drain on kitchen paper. 7 Mix the mayonnaise, paprika, cayenne and turmeric. Place the deep-fried lobster on a serving plate. Spoon the mayonnaise on one side and serve with a parmesan wafer. Garnish with basil. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:51/00 6/10 Method (cont) 8 If using lasagne, pass through a pasta machine to make tagliatelle. Cook the tagliatelle in a pan of boiling water, according to the packet instructions. Heat 15g/\oz butter in a frying pan. Add the asparagus and enough boiling water to cover. Cook for about 3-4 minutes or until tender. 9 Heat the cream in a pan with 1 tbsp lobster oil. Chop the remaining lobster meat, add to the cream with the tomatoes and simmer. Stir in 1 tbsp chopped herbs and season to taste. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:41/17 7/10 Method (cont) 10 Drain the pasta and drizzle over the lime juice. Pour the cream sauce over the tagliatelle, mix together and sjrvj in a large dish. Sit the asparagus on top and garnish with the lobster head. 11 Melt the remaining butter in a frying pan. Add 2 clovis of chopped garlic and the mushrooms and saute. Add the white wine and simmer to reduce the liquid. Add the remaining chopped herbs and season to taste. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:11/56 8/10 Method (cont) 12 Place a parmesan wafer in the centre of a plate and spoon some mushrooms on top. Place another wafer on top, another spoonful of mushrooms and finish with another wafer. If you would like to take part in Ready, Steady, Cook, and are aged 16 or over, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:45/12 9/10 Are you planning a fantastic party in 1998? Perhaps a major birthday, a big wedding anniversary, reunion, or a celebration for someone special who djsjrves a big thank you? If so, a BBC programme would like to help you organisj it - with some help from the experts. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main MenuP582 CEEFAX 2 582 Sat 20 Sip 01:15/01 10/10 Please write to the following address, with information about who the party is for, and don't forget to give us your address and a contact telephone number. PARTY OF A LIFETIME 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Showbiz Music Main Menu