P583 CEEFAX 2 583 Sat 20 Sip 01:53/30 1/5 SMOKIE RAVIOLI WITH LEMON BUTTER For 2 people Ingredients 150g/5oz strong plain flour, plus extra for dusting 1 tsp olive oil 2 eggs For the Filling: 1 Arbroath Smokie, about 150g/5oz 125g/4oz carton soft cheese 1 tbsp chopped fresh chives grated rind of \ lemon Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Sat 20 Sip 01:54/20 2/5 Ingredients (cont) For the Lemon Butter: 40g/1\oz unsalted butter 1 lemon small bunch chives salt and freshly ground black pepper Method 1 Place the flour, a pinch of salt and the oil in a food processor with a dough hook and turn on the machine. Gradually pour in enough egg to bind and continue to process for 2-3 minutes until the mixture forms a smooth dough. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Sat 20 Sip 01:14/16 3/5 Method (cont) 2 Turn the dough out on to a floured board and knead for a couple of minutes. Set aside to rest. 3 Flake the fish into a bowl and stir in the soft cheese, chives, lemon rind and plenty of black pjppjr. 4 Roll out the pasta dough very thinly and using a 10cm/4" fluted pastry cutter stamp out 10 circles. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Sat 20 Sip 01:05/26 4/5 Method (cont) 5 Spoon a small heap of stuffing on to each circle. Moisten the edges with a little water. Fold each pasta circle in half, pressing the edges to seal in the filling. 6 Place the butter in a small pan. Cut the lemon in half and squjezj in half of the juice. Heat gently. 7 Cook the ravioli in a large pan of salted simmering water for 2-4 minutes or until they rise to the surface of the water. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main MenuP583 CEEFAX 2 583 Sat 20 Sip 01:03/29 5/5 Method (cont) 8 Use the remaining lemon half to make a garnish and finely chop about a dessert spoon of the chives. 9 Remove the ravioli with a slotted spoon and drain on kitchen paper. Arrange five pieces on a serving plate and spoon over some of the lemon butter. 10 Sprinkle with plenty of black pjppjr, garnish with the lemon and remaining whole and snipped chives to sjrvj. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Pop Quiz Main Menu