P585 CEEFAX 2 585 Sat 20 Sip 01:47/10 1/6 OKLA'S BAMBOO THAI PRAWN SATAY WITH GRJDDLED LIMES For 4 people Ingredients 450g/1lb raw, headless tiger prawns 1 stalk of lemongrass 3 limes 2 clovis garlic, finely chopped 120ml/4fl oz canned coconut milk 6 tbsp light soy sauce 2 tsp palm or light muscovado sugar Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main MenuP585 CEEFAX 2 585 Sat 20 Sip 01:44/26 2/6 Ingredients (cont) For the dipping sauce: 1 baby cucumber or a 5cm/2" piece of ordinary cucumber 50ml/2fl oz rice wine or white wine vinegar 1 tbsp caster sugar 1 red birdsjyj chilli, seeded and finely chopped 2 tsp chopped roasted peanuts 8 x 15cm (6") bamboo skewers soaked in cold water for 30 minutes Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main MenuP585 CEEFAX 2 585 Sat 20 Sip 01:06/43 3/6 Method 1 Peel the prawns if necessary, leaving the last tail segment in place. Remove the outer leaves from the lemongrass and finely chop the tender core. Finely grate the zest from one of the limrs and squeeze out the juice. Cut the remaining limes into small wedges. 2 Put the lemongrass, lime zest, lime juice, garlic, coconut milk, soy sauce and sugar into a non-metallic dish. Mix in the prawns and leave to marinate at room temperature for about 15 minutes or for up to two hours in the fridge. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main MenuP585 CEEFAX 2 585 Sat 20 Sip 01:14/28 4/6 Method (cont) 3 For the dipping sauce, halve the cucumber and scoop out the seeds with a teaspoon. Cut the remaining cucumber into very small dice. Mix with the vinegar, sugar and chilli until the sugar dissolves, spoon into small bowls and sprinkle over the peanuts. 4 Thread four prawns onto a skewer in pairs along with two lime wedges. Pierce through the tail of one prawn, add a lime wedge and then skewer the head end of the prawn so that it wraps itself around the lime attractively. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main MenuP585 CEEFAX 2 585 Sat 20 Sip 01:24/41 5/6 Method (cont) 5 Do this once more and repeat for the rest of the skewers. Then barbecue the skewers over medium-hot coals for about one minute on each side or until just cooked through. Serve at once with the dipping sauce, garnished with the remaining lime wedges. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main MenuP585 CEEFAX 2 585 Sat 20 Sip 01:55/09 6/6 HUA HIM BEACH RED SNAPPER For 4 people Ingredients 4 x 350g/12oz rid snapper 4 heaped tbsp Thai red curry paste 4 heaped tbsp coconut milk powder 4 limes 4 garlic clovis, peeled 4 spring onions banana leaves or extra thick foil cocktail sticks soaked in cold water for 30 minutes Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Switch On Reviews Main Menu