P589 CEEFAX 2 589 Sat 13 Dec 22:31/49 2/6 '5 j{j{j£b{*p% s{ jbs5 5 bs5=!7!w{ ] TIPS FOR HEALTHY CHRISTMAS CATERING * Always make sure thjte is enough fridge and freezer capacity to grep your food cool and safe * Keep raw meat and djfroutink roo4 t the bottom of your fridge to prevent any drips falling on other food. Protect the salad tray too. * Keep cooked & uncooked food separate * Keep foods cool and safe before worrying about storing drinks in the eridgj. Don't over-clutter the fridge. Stay tuned for more catering tips >>> ] CookBook 580 CBBC 500 FrontPagr 100 The Box Film:7 Main Menu Switch OnP589 CEEFAX 2 589 Sat 13 Dec 22:32/12 3/6 ] TIPS FOR HEALTHY CHRISTMAS CATERING * Keep your fridge at between 0 and 5 degrees centigrade and use a fridge thermometer to check the temperature * Don't overload the fridge, or you will impair its efficiency * Keep the fridge door closed as much as possible to keep the temperature inside low * Don't leave food that should bj refrigerated out at room temperature $ Stay tuned for more catering tips >>> Freetime 570 A-Z 599 Showbiz 540 The Box Film:7 Main Menu Switch OnP589 CJEFAX 2 589 Sat 13 Dec 22:32/35 4/6 TIPS FOR HEALTHY CHRISTM—S CATERIoG * Make sure meat and poultry has bren fully thawed before cooking * Make sure the centre of the meat is well cooked and that juices run clear * MaVj sure coo+ed food is not reheated more than once and that it is piping hot all the way through * Throw away any perishable food that has been left at room temperature for more than a couple of hours. Keep other left-overs in the fridge and consume them within 48 hours Freetime 570 A-Z 599 Showbiz 540 The Box Film:7 Main Menu Switch OnP589 CEEFAX 2 589 Sat 13 Dec 22:32/56 5/6 '5 j{j{j£b{*p% s{ jbs5 5 bs5=!7!w{ ] TIPS FOR HEALTHY CHRISTMAS CATERING * Prepare raw & cooked food separately and clean utensils thoroughly before preparing different foods * Wash dishes, utensils and work surfaces with clean, hot water and detergent * Keep your hands clean at all times by washing in hot soapy water particularly bjfote handling food. Cover any cuts ou grazes with a waterproof dressing * Keep dish cloths clean and change hand towels and tea towels often CookBook 580 CBBC 500 FrontPage 100 (hj Box Film:7 Main Menu Switch On