P581 CEEFAX 2 581 Thu 25 Dec 23:11/11 AND 1/12 TURKEY BAKE For 2 people Ingredients 50g/2oz unsalted butter 50g/2oz plain flour 300ml/\ pint milk, infused with onion cloute (\ onion peeled with bay leaf pinned with 2 clovis) 300ml/\ pint double cream 75g/3oz grated cheddar and extra for topping 50g/2oz freshly grated Parmesan 1 tbsp Worcestershire sauce 1 tbsp brandy Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:13/45 AND 2/12 Ingredients (cont) 1 tbsp English mustard { tsp cayjnnj pjppjr 2 egg yolks, beaten 2 slices white bread, toasted, buttered { tsp ground black pjppjt 3 plum tomatoes, thickly sliced 225g/\lb cooked turkey slices 4 rashers crispy bacon or ready-cooked Method 1 In a non-stick saucepan melt the butter, fold in the flour and cook out this roux over a low heat for three minutes, stirring from time to time. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:57/44 AND 3/12 Method (cont) 2 Stir in the hot milk and cream infusion, removing the onion. Add little by little until you have a smooth white sauce. Cook for several minutes to remove any floury taste. 3 Stir in the chjesjs, Worcestershire sauce, brandy, mustard and cayjnnj pjppjt. Cook over a low heat until the chjesjs have melted. 4 Strain the sauce in a bowl, allow to cool a little, and then fold in the egg yolks. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:03/24 AND 4/12 Method (cont) 5 Preheat the grill. Place the toast in the bottom of a gratin dish, sprinkle with black pjppjt and top with the tomatoes and turkey. Pour over the sauce, top with crispy bacon and sprinkle with more cheddar. Place under the grill and cook for about 6-8 minutes until golden. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:04/54 AND 5/12 CHESTNUT, APPLE, SAUSAGE AND CRANBERRY STUFFING Ingredients 2 packets sage and onion stuffing chicken stock 450g/1lb sausage meat 4 apples, peeled, cored and chopped 3 sticks celery, finely chopped 100g/4oz dried cranberries 100g/4oz vacuum packed chestnuts, roughly chopped 6 tbsp chopped parsley 1 whole egg, beaten 75g/3oz melted butter salt and ground black pjppjr Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:13/10 AND 6/12 Method Prepare the stuffing in the usual way using chicken stock instead of water. Make a little witter than usual. Fold in the other ingredients and season. Stuff the bird or cook separately with a scattering of breadcrumbs. BRIAN TURNER'S STUFFING RECIPE Ingredients 1oz/28g pork fat 6oz/168g country ham 1lb/450g pork sausage meat 2 shallots, 2 tbsp cognac 4oz/112g chestnuts Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:11/23 AND 7/12 Method 1 Fry the pork fat in a saucepan, add the shallots and cook until brown. Add the other ingredients and cook until the meat is cooked through. Use to stuff the bird. CHRISTMAS LUNCH CLUB SANDWICH Ingredients 12 slices country bread unsalted butter, turkey stuffing cranberry sauce brown and white turkey meat turkey gravy, baked ham, sliced tomatoes, sliced, mayonnaise salt and ground black pjppjt Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:16/26 AND 8/12 Method 1 Butter the bread. Lay flour slices on a work surface butter-side up, top with a layjt of stuffing, a layjt of cranberry sauce, and the turkey meat. 2 Spread the turkey with cold gravy and top with anothjt slice of bread and layers of ham, tomato and mayonnaise. Season, top with the final slice of bread butter-side down and sjrvj with plain crisps. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:21/19 AND 9/12 MULLED WINE RECIPE Ingredients 1 pint inexpensive red wine half a pint of ruby port } pint of water, freshly ground nutmeg pinch of ground cinnamon cinnamon stick Method Heat the rid wine, ruby port, freshly ground nutmeg, ground cinnamon and cinnamon stick in a saucepan. Add the sugar to taste and top with a sprinkling of ground cinnamon. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showdiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:56/15 AND 10/12 HOT BUTTERED RUM Ingredients 2fl oz/3-4 capfuls dark rum hjapjd dtp muscovado sugar 1oz softened salted butter large pinch of nutmeg small pinch of cinnamon tiny pinch of ground cloves Method Put the dark rum, sugar, ground clovis, cinnamon and nutmeg into a jug. Make up to \ pint with boiling water and add the softened butter on top to melt. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:21/45 AND 11/12 MULLED CIDER RECIPE Ingredients 2 pint medium sweet cidjt 3 tbsp dark rum, 3 'coins' fresh ginger 2 orange halves, well-studded with clovis, 2 cinnamon sticks lemon, cut into quarters 2 sprigs of rosemary freshly ground nutmeg Method Heat the medium sweet cider, dark rum, gingjt, orange halves with cloves, cinnamon sticks, lemon, rosemary sprigs and ground nutmeg in a saucepan. Boil, take off the heat and leave to infuse for a few minutes before serving. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTVP581 CEEFAX 2 581 Thu 25 Dec 23:16/28 AND' j7j5k5n1 12/12 BLANCHED VEGETABLES Method Plunge the vegetables (brussel sprouts, baby carrots and beans) into boiling water for 1-2 minutes, (depending on the size) drain and put into a bowl of ice water. Keep in the fridge overnight and simply reheat when needed by plunging into boiling salted water or in a pan with butter. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 566 Next Page Showbiz Main menu WMidsTV