P583 CJJFAX 2 583 Fri 26 Dec 01:19/42   ^X 1/9 CELEBRJTZ READY, STEADY, COOS HOT GOB TURKEY RUDOLPH ROULADE Chef: Ainsley Harriott with Gareth Hale For 2 people Ingredients 175g/6oz basmati rice 1 tsp cardamom pods, 1 tsp turmeric Uuice of \ lemon 2 turkey breast fillets For the Stuffing: 1 thick slice bread, crusts removed, and cubed, 1 rid and 1 green scotch bonnet pjppjt, seeded, roughly chopped Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:10/05   X 2/9 Ingredients (cont) For the Stuffing: (cont) 3 tbsp white wine 1\ tbsp vegetable oil 2cm piece root gingjt, peeled and roughly chopped 1 tbsp chopped, fresh coriandjt 1 tbsp chopped, fresh parsley juice of \ lemon 150ml/{ pint double cream 1 clove garlic, crushed 25g/1oz butter, \ onion, finely chopped \ tsp cumin seeds, 1 tsp garam masala 1 baby cauliflower, broken into florets salt and pjppjt Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Spozt 30 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:17/22   ^ 3/9 Ingredients (cont) For the Mango Dessert: 1 mango pinch of cinnamon seeds from 1 vanilla pod 200ml/7fl oz Greek yoghurt 1 tbsp granulated sugar For the Mulled Wine: 600ml/1 pint red wine grated rind of 1 orange grated rind of 1 lemon \ tsp allspice 1 cinnamon stick 3 tbsp demjrara sugar Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:17/2u    4/9 Method 1 Cook the basmati rice according to the packet, adding the cardamom pods, turmeric and lemon juice to the water. When the rice is cooked, drain. 2 Loosely wrap the turkey in two sheets of plastic film and beat with a rolling pin to a thickness of about 5mm. 3 Process the stuffing ingredients until finely chopped and combined. Season, spoon some stuffing onto each turkey breast and roll up, securing with a cocktail stick. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CbBC Tj|t
P583 CEEFAX 2 583 Fri 26 Dec 01:17/48   ^ 5/9 Method (cont) 4 Heat the vegetable oil in a frying pan and cook the turkey rolls for five minutes to brown all over, turning erequently.@Add the wine and flambe, add the cream and garlic, simmer, cook for five minutes, or until thoroughly cooked and remove the cocktail sticks. 5 Heat the butter in anothjt frying pan. Soften the onion for five minutes and add the cumin seeds, garam masala and cauliflower. Cook over a medium- high heat for 8-10 minutes, or until the cauliflower is tender, season. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:18/11    6/9 Method (cont) 6 Spoon the rice into the centre of a plate, arrange the turkey rolls on top and spoon over any sauce. Sjtvj with cauliflower. 7 For the Mango Dessert: Cut a thick slice from one side of the mango, as close as possible to the stone. Rjprat on the other side and remove the skin. 8 Finely dice half the mango flesh, place in the bottom of two ramekin dishes and sprinkle with cinnamon. Mix the vanilla seeds into the yoghurt. $ Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:18/34    07/9 Method (cont) 9 Divide the vanilla yoghurt between the ramekins and sprinkle sugar over the surface. Caramelisj the sugar using a blow torch, or by placing under a hot grill. Slice the remaining mango and arrange on top to decorate. 10 For the Mulled Wine: Pour the wine into a pan. Add the remaining ingredients and heat gently to warm through. Serve in heatproof glassrs. Quiz 589 TV & Radio 60X Loztjry 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CEEFAX 2 583 Fri 26 Dec 01:18/56    8/: A brand new show is looking for families! Are your family going on a self- catering holiday abroad in the vjty near future? Maybe this half term? Are you game for anything? Could you handle a manic TV chef going along with you and doing youz ;ho8pung and cooking? If so, then send a family photo and some details to: Karen Roberts 46 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Movies Main menu CBBC Text
P583 CJEFAX 2 583 Fri 26 Dec 01:19/19    9/9 BIG CASH PRIZES TO BE WON Would you like to take part in a new TV housjbuzing game show and maybe win a cash prize? We are looking for outgoing, fun couples who are trying to buy a property at the moment, to bj contestants. Call Sarah on 0171 462 9457. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Mo6ies Main menu CBBC Tr|t