P583 CEEFAX 2 583 Wed 05 Jan 21:45/16   X 1/10 IMPOSSIBLE MISSION Chef: James Martin For 2 people Ingredients For the Praline Basket: 100g caster sugar 4 tbsp water 50g blanched almonds For the Filling: 3 shrewsbury biscuits 100g maltesjrs 25g butter 2 mangos, peeled and diced Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:43/15    2/10 Ingredients (cont) For the Filling: (cont) 1 tbsp caster sugar 1 tbsp fresh mint, chopped For the Meringue Topping: 100g caster sugar 4 egg whites For the Raspberry Sauce: 125g raspberries 1 tbsp caster sugar For decoration: small piece of fresh coconut fresh mint leaves Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:43/11   X 3/10 Method 1 For the Praline Basket: In a medium pan, dissolve the caster sugar in the water and simmer without stirring. 2 When golden, remove from the heat and place the base of the pan in a bowl of cold water to stop it from cooking any further. 3 Toast the almonds in a dry frying pan until golden. Add the almonds to the caramel and spread the praline on a sheet of Teflon - bj careful, this is very hot! Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:4:/24    4/10 Method (cont) 4 When nearly set, remove the praline from the Teflon with a spatula and mould over the oiled base of a small bowl. Leave to set. 5 For the Filling: Crush the biscuits and 50g maltesjrs in a bowl and spoon into the base of the caramel bowl. Melt the butter in a frying pan and caramjlisj the mango with the sugar. 6 Stir in the remaining maltesjrs and mint. Now pour the mixture into the caramel bowl. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:44/14    5/10 Method (cont) 7 For the Meringue Topping: Melt the sugar in a small pan over a very low heat, until it reaches soft ball stage - clear and soft but not golden. Whisk the egg whites to soft peaks. Pour the sugar in while continuing to whisk, until the mixture thickens. 8 Cover the mango with some mjringuj and smooth this with a spatula. Spoon the remaining mjringuj into a piping bag and then pipe nicely over the top. Blow torch the mjringuj or place carefully under a grill until golden. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:40/12    6/10 Method (cont) 9 Blitz the raspberries (reserving a few for decoration) with the sugar in a blender. Pass the mixture through a sieve for a smooth sauce. 10 To sjrvj, grate the fresh coconut and sprinkle ovjt. Spin any remaining sugar and place on top. Dress with the mint leaves and resjrvjd raspberries and drizzle the sauce around the plate. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:34/21    7/10 ARE YOU GETTING MARRIED IN THE NEXT FEW MONTHS? Would you like Jelly Gooldjn and Oz Clarke from BBC2's Food and Drink programmj to help you choose the wines and bubbly If you would, please send a letter as soon as possible with details of the place and date of your wedding, idea of budget, number of invited guests and a recent photograph of the happy couple to... Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:32/18   X 8/10 Wedding Wine Food and Drink Programmj 46/47 Bedford Square London WC1B 3DP Sorry, but we won't bj able to return your photographs. Alternatively you can Email us on Food&Drink@Bazal.com and follow it up with a photograph. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:31/21    9/10 Please contact us on the same address or Email marked WEEKEND BREAK if you would like to go an a city break to sample foreign food and drink - a weekend abroad, perhaps to Prague, Seville, Budapest, Lisbon, Antwerp or Copenhagen. Please send information about yourself, which partner/friends you would like to go with, where you would like to go and why. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text
P583 CEEFAX 2 583 Wed 05 Jan 21:32/14    10/10 Please contact us on the same address or Email marked KITCHENS if you are about to re-djsjgn your kitchen and have funds in place. You offer space and money - we offer expert advice. Wj imagine that you will bj spending between £5,000-7,000 for everything, including appliances. Please send details of your dream kitchen, the one you have now, dimensions and photographs. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Movies Main Menu CBBC Text