P581 CEEFAX 2 581 Wed 12 Jan 21:22/18 1/11 BROTH OF STEAMING SCALLOPS, PRAWNS AND CLAMS WITH NOODLES, BLACK BEANS, CORIANDER AND LIME For 4 people Ingredients 170g/6oz black beans, soaked overnight 1 litre/2 pints chicken or fish stock 2 heaped tbsp finely sliced ginger 8 medium scallops, trimmed, with roe on or off 8-12 raw tiger prawns, peeled, with dark intestinal vein removed 455g/1lb live clams 455g/1lb noodles Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 22:21/21 2/11 BROTH OF STEAMING SCALLOPS, PRAWNS AND CLAMS WITH NOODLES, BLACK BEANS, CORIANDER AND LIME (cont) Ingredients (cont) 1 handful fresh parsley or basil 2 good handfuls of fresh coriander 2 medium or large fresh red chillier, desjedjd and finely sliced salt and freshly ground black pjppjr 2 limes Method 1 Rinse the soaked black beans. Cover with water, boil and simmer until tendjt. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 22:35/04 3/11 BROTH OF STEAMING SCALLOPS, PRAWNS AND CLAMS WITH NOODLES, BLACK BEANS, CORIANDER AND LIME (cont) Method (cont) 2 Bring the stock to the boil and simmer with the ginger. Steam the seafood above the simmering stock. 3 If you don't have a steamer, put the seafood in a foil envelope, add a swig of water or white wine and bake in the oven at the highest temperature for 5-10 minutes or until opened up). Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:02/17 4/11 BROTH OF STEAMING SCALLOPS, PRAWNS AND CLAMS WITH NOODLES, BLACK BEANS, CORIANDER AND LIME (cont) Method (cont) 4 While your seafood is steaming, cook the noodles in boiling salted water until tender and drain. Divide the noodles between four deep broth bowls and scatter with the seafood, beans, herbs and chilli. 5 Check the seasoning of the broth and sjrvj from a teapot at the table. Finish with a squjezj of lime juice. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:41/20 5/11 ROAST LEG OF LAMB WITH PANCETTA, SAGE AND ROSEMARY Ingredients 1 leg of lamb, about 2kg/4\lb 1 handful fresh sage 1 clove garlic salt and freshly ground black pjppjr juice of 1 lemon olive oil 1 handful fresh rosemary 85g/3oz pancetta, sliced Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:14/13 6/11 ROAST LEG OF LAMB WITH PANCETTA, SAGE AND ROSEMARY (cont) Method 1 With a knife, follow the lamb bone down about 10-12cm/4" to make a 'tunnel' where you cut the meat away from the bone. Do this from the top end and bottom end. 2 Pierce the skin at an angle with a sharp pointed knife 6-8 times at random around the leg. Where you have made the incisions, open them up a bit by poking your fingers down them to make space. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:12/22 7/11 ROAST LEG OF LAMB WITH PANCETTA, SAGE AND ROSEMARY (cont) Method 3 With a pestle and mortar, smash up half the sage with the garlic and 1 tsp salt. When pulped, add the lemon juice, 2 tbsp olive oil, rest of the sage and rosemary, roughly chopped. Stuff the mix into all the incisions and gaps. 4 Stuff the pancetta deep into the gaps along the bone and incisions. Season with salt and cook in a preheated oven at 225c/425f/Gas 7 until cooked. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:15/32 8/11 ROASTED RED ONION WITH THYME AND BUTTER For 6 people Ingredients 6 equbl sized medium-large red onions thyme salt butter Method 1 Remove the first layer of skin. With a knife, take the bottom of the core end of the onion off to give a flat base and make two cuts in a cross shape in the top, cutting halfway down (don't cut right through into quarters). Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:11/12 9/11 ROASTED RED ONION WITH THYME AND BUTTER (cont) Method (cont) 2 Push some chopped or pounded fresh thyme into these gaps with a good pinch of salt - it's important to get the salt right into the gaps - and a little knob of butter. 3 You can cook the onions in an earthenware dish on a thin layer of sea salt or put in with a roast chicken or lamb in the same tray. Place in the oven at 200c/400f/Gas 6 for 30-35 minutes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:24/21 10/11 VANILLA SUGAR Ingredients 1kg/2lb caster sugar 4 vanilla pods Method 1 Blitz the pods in a processor, scrape the sides and blitz again. Add all the sugar and blitz for about two minutes. Sieve the mix into a bowl, return any lumps to the processor and blitz again. Rjpjat if you want the mix really fine. It will bj a slightly ashy-coloured mix. Store in an airtight container. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTVP581 CEEFAX 2 581 Wed 12 Jan 21:22/08 11/11 MASCARPONE CREAM 1 tbsp vanilla sugar 255g/9oz mascarponj cheese Simply mix the sugar into the mascarponj cheese. VANILLA CREAM 255ml/9fl oz double cream 1 tbsp vanilla sugar Whip the cream and sugar until the mixture stays in soft peaks. Don't over-whip. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Showbiz Main Menu WMidsTV