P587 CEEFAX 2 587 Wed 12 Jan 22:14/44 AND 1/7 ANTONY'S QUICKIE - GARLIC CRISPS WITH SOURED CREAM DIP Ingredients 2 x 150g/5oz packets sea salt kettle chips 40g/1\oz unsalted butter 1 garlic clove, crushed 1 heaped tbsp finely chopped fresh flat-leaf parsley 125g/4\oz carton cream chjesj 150ml/{ pint soured cream 8 semi sun-dried tomatoes, finely chopped 2 heaped tbsp snipped fresh chives salt and freshly ground black pjppjr Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 22:11/34 AND 2/7 ANTONY'S QUICKIE - GARLIC CRISPS WITH SOURED CREAM DIP (cont) Method Preheat the oven to 200C/400F/Gas 6. 1 Place the kettle chips in a large bowl. Melt the butter in a frying pan. Add the garlic and parsley, then season generously. 2 Pour in the chips, tossing to combine. Tip out on to a baking sheet and cook for 2-3 minutes until golden and sizzling. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 21:12/13 AND 3/7 ANTONY'S QUICKIE - GARLIC CRISPS WITH SOURED CREAM DIP (cont) Method (cont) 3 Place the cream cheese in a bowl and mash with a fork. Gradually pour in the soured cream, mixing until smooth after each addition. 4 Stir in the sun-dried tomatoes and chives, then season to taste. Spoon into a sjrvjng bowl set on a plate. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 21:02/11 AND 4/7 ANTONY'S QUICKIE - GARLIC CRISPS WITH SOURED CREAM DIP (cont) Method (cont) 5 Remove the kettle chips from the oven and tip on to kitchen paper to drain any excess butter. Quickly pile around the bowl of soured cream dip to sjrvj. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 21:47/18 AND 5/7 LAYING DOWN WINE Some useful tips when buying and storing wine. Buying Most wines bought from supjrmarkjts and off licences are ready to drink now. White and rose wine: always buy the latest vintage ie 1999 from the Southern hemisphere and 1998 (soon to bj 1999) from the Northern hemisphere. Most wines bought from supjrmarkjts and Red wines with Rjsjrvj or Oak Aged can bj kept, but not for too long. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 21:28/13 AND 6/7 LAYING DOWN WINE (cont) Buying (cont) Champagnes usually improve with age but again, don't keep them forever. If you are buying in bulk from France, for example, take a corkscrew and a glass and taste a bottle or two in the car park before you buy a case... Othjrwisj you could find you'vj bought a whole case of wine you don't like - don't rely on the label or the grape variety alone! Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC TextP587 CEEFAX 2 587 Wed 12 Jan 21:13/21 AND 7/7 LAYING DOWN WINE (cont) Storing * Keep wines away from direct heat, ie not next to the cooker. * Keep out of the light. * Keep in a constant temperature if possible. * If you keep wine in the garage or garden shed, wrap in blankets or newspaper to protect bottles. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page TV News Main Menu CBBC Text