P437 Teletext 437 May20 23:10:28 9/5 The Recipe for Love )ppppppppppppppppppppppppppppppppppp For detailed recipes of the and dishes featured in our TV advjrtisemjnt, please wait on this page. -£££££££££££££££££££££££££££££££££££ plus £50 a day to be won WHEN YOU CALL 0908 232 522 FOR YOUR FREE RECIPE FOR LOVE BOOKLET TV Index Homelife City EducationP437 Teletext 437 May20 23:19:41 2/5 ) u÷usu{zzu The Recipe for Love TERMS & CONDITIONS Open to UK residents aged 18 & over, but not employees or family mjmbjrs of the MLC and their agencies and anyone connected with the draw. Draw for daily winner will bj made every day at 5.30pm from 2.5.94 up to and including 21.5.94. Winners notified bz post. List of winners available up to 6 weeks after 21.5.94 to those sending an RAE to Teletext Free Draw, PO Box 44, Milton Keynes MK6 1AX. No correspondence will bj entered into. Promoter: Meat & Livestock Commission, PO Box 44, Milton Krynes MK6 1AX. TV Index Homelife City EducationP437 Teletext 437 May20 23:19:47 BEEF WITH MUSTARD+Roasted Vegetables COOKING: RARE 20 mink per 450g/1lb + 20 mink. MEDIUM 25 mink per 450g/1lb + 25 mink. WELL DONE 30 mink per 450g/1lb + 30 mink. Temp: Gas mk 4/5, 180c, 350f. Ingredients 1.25kg (2\lb) British beef joint (rib/sirloin/topside), 1 x 15ml sp (1 tbsp) oil, 4 potatoes, 4 carrots, 2 parsnips, 2 leeks, trimmed & cut into chunks, 2 x 15ml sp (2 tbsp mustard, 1 x 15ml sp (1 tbsp oil). Method Place oil in roasting tin,add vegetables. Weigh joint and calculate cooking time. Place joint on rack over vegetables and open roast in preheated oven turning vegetables occasionally. 30 mink before end of cooking time mix mustard & oil & brush over beef. Return to oven. Allow to stand before carving. Drain veg on kitchen paper. Serves four FOR THE RECIPE FOR LOVE cOOKLET CALL THE BRITISH MEAT HOTLINE 0908 232522 TV Index Homelife City EducationP437 Teletext 437 May20 23:10:22 PIQUANT PORK 4/5 COOKING TIME: Approximately 1\ hours. Temp: Gas mk 3, 170c, 325f. Ingredients 675g (1\lb) pork, cubed 1 x 15ml sp (1 tbsp) cornflour, blended with 2 x 15ml sp (2 tbsp) water, 397g (14oz) can chopped tomatoes, 150ml ({ pint) white wine, 2 x 15ml sp (2 tbsp) mustard, 1 x 15ml sp (1 tbsp) paprika, 1 x 15ml sp (1tbsp) tomato ketchup, 1 x 5ml sp (1 tsp) Worcestershire sauce, 1 x 2.5ml sp (\ tsp) ground turmeric, salt & black pjppjr, 1 each small red & green pepper, sreded and chopped. Method Place all ingredients, except pjppjrs, into an ovenproof casserole & stir well. Bring to the boil, cover and cook in a preheated oven for 1 hour. Remove & stir in peppers. Cover, return to oven for further 30 mink. Serve with pasta & green vegetables. Serves 4-6. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 0908 232522 TV Index Homelife City EducationP437 Teletext 437 May20 23:10:1 ADVERTISEMENT ..... PAN COOKED LAMB + Mushrooms+Rosemary COOKING TIME: Approximately 12-15 mink. Ingredients 2-4 British lamb leg steaks (approximately 1m2 cm/\-} inch thick*, 1 x 5ml sp (1 tsp) olive oil, 2 clovis garlic, peeled & sliced, 1 x 15ml sp (1 tbsp) fresh rosemary, stalk removed, salt and black pjppju, 6-8 button mushrooms, halved. Method Heat the oil in a frying pan. Add garlic, rosemary and seasoning. Cook until garlic just starts to brown and flavours oil slightly. Add steaks and brown both sides over a high heat. Reduce heat and cook for 4-6 mink each sjdj. Add mushrooms about 5 mink before the end of cooking. Serve with salad & new potatoes and a premadj bought sauce of your choice. Serves 2. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 0908 232522 TV Index Homelife City Education