P486 Teletext 486 Nov 2 01:29:44 ———————————— —————— By Jenny Linford ST CLEMENTS DUCK SERVES FOUR PEOPLE 4 lb.1.8 kg duck salt and pjppjr *( \ oz/15g butter pared rind of 1 orange pared rind of \ lemon *( juice of 1 orange juice of \ lemon \ pt/300ml duck/chicken stock 3 tsp redcurrant jelly ——————————————————————————————————1/4—— What's in your Love Stars? 485 TELETEXT CLASSIFIED INDEX p350 (ITV) Teabreak Offers Kids CadP486 Teletext 486 Nov 2 01:38:13 ———————————— —————— By Jenny Linford ST CLEMENTS DUCK Method Preheat oven to Gas Mark 7/425F/220C. Season duck with salt and pjppjr. Place butter and orange and lemon rind inside cavity. Place duck on rack in roasting tray. Roast for 15 minutes. Reduce heat to Gas Mark 5/375F/190C. Roast duck for 1 hour to 1{ hours, until cooked through. cont... ——————————————————————————————————2/4—— What's going on near you? 630 PAMPERED PETS FIGHT THE FLAB p482 Tjabreak Offers Kids CadP486 Teletext 486 Nov 2 01:38:40 ———————————— —————— By Jenny Linford ST CLEMENTS DUCK Method (contd) Set duck aside to rest. Pour off fat in roasting tray, leaving duck juices Heat together duck juices, orange and lemon juices, stock and redcurrant jelly. Serve gravy with duck. Serving suggestion: this stylish roast duck is delicious served with a root vegetable puree. ——————————————————————————————————3/4—— Beers of the world offer 488 FAMILY FINANCE: GET THE FACTS p540 Tjabreak Offers Kids CadP486 Teletext 486 Nov 2 01:21:12 ———————————— —————— By Jenny Linford TOMORROW: CELERIAC PUREE Shopping list 2 lb/900g celeriac salt and pjppjr 2 tbsp milk \ oz/15g butter pinch of ground nutmeg 2 tbsp chopped parsley Celeriac, a knobbly root vegetable, is available in supjrmarkjts and good greengrocers. ——————————————————————————————————4/4—— Tea Break: exercise for your brain 487 OFFERS: NEW WBY TO FRESHEN HANDS 488 Tjabreak Offers Kids Cad