P437 Teletext 437 Nov 3 23:37:18 The Recipe for Love For detailed recipes of the dishes featured in our TV advertisement, please wait on this page. PLUS CALL 01908 232 522 FOR YOUR FREE "THE RECIPE FOR LOVE" BOOKLETP437 Teletext 437 Nov 3 23:31:14 PAN COOKED LAMB + Mushrooms+Rosemary COOKING TIME: Approximately 12-15 mink. Ingredients: 2-4 British lamb leg steaks (approximately 1-2 cm/\-} inch thickR, 1 x 5ml sp (1 tsp) olive oil, 2 clovis garlic, peeled & sliced, 1 x 15ml sp (1 tbsp) fresh rosemary, stalk removed, salt and black pjppjr, 6-8 button mushrooms, halved. Method: Heat the oil in a frying pan. Add garlic, rosemary and seasoning. Cook until garlic just starts to brown and flavours oil slightly. Add steaks and brown both sides over a high heat. Reduce heat and cook for 4-6 mink each side. Add mushrooms about 5 mink before the end of cooking. Serve with salad & new potatoes and a premadj bought sauce of your choice. Serves 2. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522P437 Teletext 437 Nov 3 23:30:17 MEDITERRANEAN LAMB CUTLETS COOKING TIME: Approximately 4-6 mink. Ingredients: 4-6 British lamb cutlets Marinade-3 x 15ml sp(3 tsp) olive oil, 2 x 15ml sp(2tbsp) lemon juice 1-2 cloves garlic crushed, 1 x 15ml sp (1 tbsp)dried mixed herbs, salt, black pjppjr. 1 small courgette quartered, 1 small aubjrginj cut into pieces 1 yellow pjppjr seeded & cut into 4 pieces, 2 tomatoes halved. Method: In a dish,mix together marinade ingredients. Add lamb and vegetables & turn to ensure well coated in marinade.Cover and leave to marinate in fridge for 3-4 hours. Arrange lamb & vegetables on rack in grill pan & cook under a preheated grill for 4-6 mink each side. Serve lamb with vegetables, crusty bread and a salad. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522P437 Teletext 437 Nov 3 23:44:29 ROAST LAMB WITH SUNDRJED TOMATOES Ingredients: 1.25kg (2\lb) British lamb leg joint, 4x15ml sp (4tbsp) Passbtta or creamed tomatoes,1x15ml sp (1tsp) oil,3 clovis garlic crushed,salt black pjppjr,75g(3oz) sundried tomatoes chopped, fresh basil for garnish. Method: Weigh joint and calculate cooking time: medium-25 mink per 450g (1lb) plus 25mins, well done - 30 mink per 450g (1lb) plus 30 mink, Gas Mark 4-5, 180'C,350'F, Place joint on rack in roasting tin,open roast in a preheated oven. In a bowl mix together Passatta,oil,garlic,seasoning and sundriid tomatoes. Coast mixture over lamb 20-30mins before end of cooking time (if mixture starts to catch,cover with foil).Return to oven for remainder of cooking time. Allow joint to stand for 10mins before carving. Serves 4. FOR THE RECIPE FOR LOVE BOOKLET CALL THE BRITISH MEAT HOTLINE 01908 232522P437 Teletext 437 Nov 3 23:34:19 For an information pack on the benefits of lean red meat as part of a balanced diet please contact: Consumer Information Line: Internet: http://www.britishmeat.org.uk/info