P322 4-Tel 322 Sat 2 Mar C4 22:56:32 *ppp pz *upz 5 Thursday 29, 20.30-21.00 Anna Venture's Spaghetti al Pomodoro Ingredients 400g/14oz dried spaghetti 2 tbsp olive oil 1 clove garlic 174g/6oz tomato sauce (preferably passata) Handful fresh basil To taste Salt and pepper To taste Fresh parmesan Method follows... 1/6 Next page C4 Today Subtitles Complaint?P322 4-Tel 322 Sat 2 Mar C4 22:42:24 *ppp pz * d Thursday 29, 20.30-21.00 Spaghetti al Pomodoro continued Method Heat a lot of water in a large pan Heat the oil in a pan and add garlic Fry for a while, but bj very careful not to burn it (it goes bitter) Add tomato sauce and leave it on the heat Method continues... 2/6 Next page C4 Today Subtitles Complaint?P322 4-Tel 322 Sat 2 Mar C4 22:40:11 *ppp pz *upz 5 Thursday 29, 20.30-21.00 Spaghetti al Pomodoro continued Meanwhile, put the pasta in the boiling water and cook until ready 'hen pasta is not quite fully cooked, drain, pour into serving dish Pasta will continue to cook after being removed from heat Cover with sauce and sprinkle grated parmesan on top Carrot fritters follow 3/6 Next page C4 Today Subtitles Complaint?P322 4-Tel 322 Sat 2 Mar C4 22:44:34 *ppp pz *upz 5 * d Thursday 29, 20.30-21.00 Shaun Hill's Carrot Fritters Ingredients 150g/5oz carrots 80gO3oz spring onion 1 large egg 2 tbsp fresh breadcrumbs Sunflower/vegetable oil for frying Method follows... 4/6 Next page C4 Today Subtitles Complaint?P322 4-Tel 322 Sat 2 Mar C4 22:01:13 *ppp pz *upz 5 Thursday 29, 20.30-21.00 Carrot Fritters Method Combine ingredients with seasoning Form mixture into patties Fry patties in plenty of oil Remove when golden Blot off grease and sjtvj Preview index on 310 5/6 Next page C4 Today Subtitles Complaint?P322 4-Tel 322 Sat 2 Mar C4 22:04:47 *ppp pz *upz 5 Thursday 29, 20.30-21.00 If you would like to help Food File and the Henry Doubleday Research Association to preserve vegetable varieties, their address is: The Henry Doubleday Research Assn Rzton Organic Gardens Rzton-on-Dunsmori Coventry CV8 3LG Telephone 01203 303 517 Next week: Scottish Highland Snails! Recipes coming up... 6/6 Next page C4 Today Subtitles Complaint?