P32b 4]Tel 322 Sat 2 Mar C4 22:34:21 W *ppp pz& Thursday 29, 20.30-21.00 Anna Venture's Spaghetti al Pomodoro Ingredients 400g/14oz dried spaghetti 2 tbsp olive oil 1 clove garlic 174gO6oz tomato sbuce (preferably passata) Handful fresh basil To taste Salt and peppjt To taste Fresh parmesan Method follows... 1/6 Next page C4 Today Subtitles Complaint?P32b 4]Tel 322 Sat 2 Mar C4 22:01:11 )|||||||| *' & W *ppp pz *upz 5 Thursday 29, 20.30-21.00 Shaun Hill's Carrot Fritters Ingredients 150g/5oz carrots 80g/3oz spring onion 1 large egg 2 tbsp fresh breadcrumbs Sunflower/vegetable oil for frying Method follows... 4/6 Next page C4 Today Subtitles Complaint?P32b 4]Tel s22 Sat 2 Mar C4 21:42:42 *|||||||| * d Thursday 29, 20.30-21.00 Carrot Fritters Method Combine ingredients with seasoning Form mixture into patties Fry patties in plenty of oil Remove when golden Blot off grease and serve Preview index on 310 5/6 Next page C4 Today Subtitles Complaint?P32b 4]Tel 322 Sat 2 Mar C4 22:)7:02 *'1 Thursday 29, 20.30-21.00 If you would like to help Food File and the Henry Doubleday Research Association to preserve vegetable varieties, their address is: The Henry Doubleday Research Assn Ryton Organic Gardens Rzton-on-Dunsmori Coventry CV8 3LG Telephone 01203 303 517 Next week: Scottish Highland Snails! Recipes coming up... 6/6 Next page C4 Today Subtitles Complaint?