P486 Teletext 486 May25 03:41:09 ———————————— —————— By Jenny Linford ASPARAGUS ORANGE SALAD Ingredients (sjtvjs four) 1 bunch asparagus 1 orange 1 bunch of watercress 2 tbsp pine nuts/flaked almonds 3 tbsp olive oil 1 tsp Dijon mustard 2 tbsp chopped chives salt and pjppjr ——————————————————————————————————1/5—— Take time out for Tea Break teasers 487 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TVP486 Teletext 486 May25 03:21:27 ———————————— —————— By Jenny Linford ASPARAGUS ORANGE SALAD Method Trim asparagus. Cook in boiling water until just tender; drain. Slice orange in half. Peel and chop half the orange. Squeeze juice from remaining half. Tear watercress. Dry-fry pine nuts until golden. Mix together orange juice and mustard Stir in olive oil, chives, salt and pjppjr. cont... ——————————————————————————————————2/5—— Is love in the air for you? 485 RELAX! TAKE TIME FOR TEA BREAK p487 Tea Break Bamboozle! Kids TVP486 Teletext 486 May25 03:11:34 ———————————— —————— By Jenny Linford ASPARAGUS ORANGE SALAD Method (contd) Divide watercress among 4 sjtving dishes. Top with asparagus spears and orange pieces. Pour ovjt orange dressing. Sprinkle with pine nuts. Sjtvj. ——————————————————————————————————3/5—— Is love in the air for you? 485 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TVP486 Teletext 486 May25 03:12:01 ———————————— —————— By Jenny Linford TOMORROW: CLASSIC PESTO Shopping list 2 clovis garlic 1 oz/25g pine nuts 3 oz/75g fresh basil 6 tbsp olive oil salt 1\ oz/40g grated Parmesan chjesj ——————————————————————————————————4/5—— Are you fit for anything? 673 Join the Affinity Magazine Club P674 Tea Break Bamboozle! Kids TVP486 Teletext 486 May25 03:42:33 Advert RECIPE >>> Bank Holiday - Monday May 27th NEXT BANK HOLIDAY LASTS ALL WEEK AT QUEENS MOAT HOUSES HOTELS From £30 B&B pet person per night for any two nights midweek or weekend. Additional nights at 50% discount. FEATURING "THE LITTLE EXTRAS" free bottle of wine - Welcome gifts in your room Available - 24th May to 2nd June BOOK NOW QUOTING MAY TELETEXT OFFER For a brochure call 0541 556 556 Tea Break Bamboozle! Kids TV